Blueberry consumption prevents loss of collagen in bone matrix and inhibits senescence pathways in osteoblastic cells

Age

Volumn 35, Issue 3, 2013, Pages 807-820

  Zhang, Jian ^a,b   Lazarenko, Oxana P ^a,b   Blackburn, Michael L ^a,b   Badger, Thomas M ^a,b   Ronis, Martin J J ^a,b   Chen, Jin Ran ^a,b  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

Author keywords

Blueberry; Bone loss; Diet; Osteoblast; Senescence

Indexed keywords

COLLAGEN TYPE 1; COLLAGENASE; PROTEIN P16; PROTEIN P21; PROTEIN P53; SIRTUIN 1;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLUEBERRY; BONE ATROPHY; BONE DEFECT; BONE MATRIX; CELL AGING; CELL DIFFERENTIATION; CELL FATE; COLLAGEN DEGRADATION; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; FEMALE; IN VITRO STUDY; IN VIVO STUDY; NEWBORN; NONHUMAN; OSTEOBLAST; PROTEIN EXPRESSION; RAT;

AGING; ANIMALS; BLUEBERRY PLANT; BONE DENSITY; BONE MATRIX; CELL AGING; CELL DIFFERENTIATION; CELLS, CULTURED; COLLAGEN; DISEASE MODELS, ANIMAL; FEMALE; FRUIT; OSTEOCLASTS; OSTEOPOROSIS; PHYTOTHERAPY; RATS; RATS, SPRAGUE-DAWLEY;

EID: 84880571135     PISSN: 01619152     EISSN: 15744647     Source Type: Journal    
DOI: 10.1007/s11357-012-9412-z     Document Type: Article

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