Antioxidative effects of peanut sprout extracts

Journal of the Korean Society of Food Science and Nutrition

Volumn 39, Issue 7, 2010, Pages 941-946

  Kang, Hye In ^a   Kim, Jae Yong ^a   Kwon, Soon Jae ^b   Park, Kyung Wuk ^c   Kang, Jum Soon ^d   Seo, Kwon Il ^a  

^a Sunchon National University   (South Korea)

^b Kyungpook National University   (South Korea)

^c S biofood   (South Korea)

^d Pusan National University   (South Korea)

Author keywords

Antioxidant activities; Peanut sprout; Polyphenol; Resveratrol

Indexed keywords

ARACHIS HYPOGAEA;

EID: 80052310291     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2010.39.7.941     Document Type: Article

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