Relationship Between BMI and Food Purchases in Low-Income, Urban African American Adult Carry-Out Customers

Journal of Hunger and Environmental Nutrition

Volumn 8, Issue 4, 2013, Pages 533-545

  Hoffman, Vanessa A ^a   Lee, Seung Hee ^a   Bleich, Sara N ^a   Goedkoop, Sonja ^a   Gittelsohn, Joel ^a  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

body mass index (BMI); carry outs; food environment; low income neighborhoods; nutrition; prepared food; restaurants

Indexed keywords

ADULT; AFRICAN AMERICAN; AGE; ARTICLE; BODY MASS; CATERING SERVICE; DEMOGRAPHY; EDUCATIONAL STATUS; EMPLOYMENT; FEMALE; FOOD AVAILABILITY; HEALTH SURVEY; HUMAN; LOWEST INCOME GROUP; MALE; NEIGHBORHOOD; PRIORITY JOURNAL; PURCHASING; RANDOM SAMPLE; SEX DIFFERENCE;

EID: 84880510317     PISSN: 19320248     EISSN: 19320256     Source Type: Journal    
DOI: 10.1080/19320248.2013.816985     Document Type: Article

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