Role of hydrophobicity in adhesion of wild yeast isolated from the ultrafiltration membranes of an apple juice processing plant

Biofouling

Volumn 29, Issue 7, 2013, Pages 841-853

  Tarifa, María Clara ^a   Brugnoni, Lorena Inés ^a,b   Lozano, Jorge Enrique ^a  

^a PLAPIQUI UNS CONICET   (Argentina)

^b UNIVERSIDAD NACIONAL DEL SUR   (Argentina)

Author keywords

adhesion; apple juice; hydrophobicity; stainless steel; ultrafiltration membranes; yeast

Indexed keywords

STAINLESS STEEL;

ADHESION; FOOD PROCESSING; FRUIT; GENE EXPRESSION; GENETIC ANALYSIS; HYDROPHOBICITY; MEMBRANE; MICROBIAL ACTIVITY; STEEL; ULTRAFILTRATION; WILD POPULATION; YEAST;

ARTICLE; CELL ADHESION; CHEMICAL PHENOMENA; CHEMISTRY; CYTOLOGY; EQUIPMENT; FOOD INDUSTRY; ISOLATION AND PURIFICATION; MALUS; PHYSIOLOGY; SURFACE PROPERTY; ULTRAFILTRATION; YEAST;

CELL ADHESION; FOOD INDUSTRY; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MALUS; STAINLESS STEEL; SURFACE PROPERTIES; ULTRAFILTRATION; YEASTS;

EID: 84880445686     PISSN: 08927014     EISSN: 10292454     Source Type: Journal    
DOI: 10.1080/08927014.2013.808628     Document Type: Article

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