Rapid viability assessment of yeast cells using vital staining with 2-NBDG, a fluorescent derivative of glucose

International Journal of Food Microbiology

Volumn 76, Issue 1-2, 2002, Pages 47-53

  Oh, Ki Bong ^a   Matsuoka, Hideaki ^b  

^a Seoul National University   (South Korea)

^b TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

Glucose fluorescent derivative; Rapid methods; Viability; Yeast

Indexed keywords

GLUCOSE DERIVATIVE;

ANTIFUNGAL ACTIVITY; ARTICLE; CELL VIABILITY; COLONY FORMING UNIT; CONTROLLED STUDY; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; GLUCOSE TRANSPORT; NONHUMAN; PLATE COUNT; TECHNIQUE; YEAST CELL;

4-CHLORO-7-NITROBENZOFURAZAN; AMPHOTERICIN B; ANTIFUNGAL AGENTS; COLONY COUNT, MICROBIAL; DEOXYGLUCOSE; FLUORESCENT DYES; GLUCOSE; MICONAZOLE; STAINING AND LABELING; TIME FACTORS; YEASTS;

EID: 0037024088     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00750-4     Document Type: Article

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