메뉴 건너뛰기




Volumn 41, Issue 1, 2013, Pages 250-256

The mineral source for human nutrition of nuts in different hazelnut (corylus avellana L.) cultivars

Author keywords

Corylus avellana; Healthy; Nutritional composition; Recommended daily amount

Indexed keywords


EID: 84880373785     PISSN: 0255965X     EISSN: 18424309     Source Type: Journal    
DOI: 10.15835/nbha4118307     Document Type: Article
Times cited : (17)

References (30)
  • 1
    • 0344699388 scopus 로고    scopus 로고
    • Effects of geographical origin and variety on vitamin and mineral composition of hazelnut (Corylus avellana L) varieties cultivated in Turkey.
    • Açkurt F, Özdemir M, Biringen G, LÖker M (1999). Effects of geographical origin and variety on vitamin and mineral composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey. Food Chem 65:309-313.
    • (1999) Food Chem , vol.65 , pp. 309-313
    • Açkurt, F.1    Özdemir, M.2    Biringen, G.3    Löker, M.4
  • 2
    • 0038115466 scopus 로고    scopus 로고
    • Turkish Tombul hazelnut (Corylus avellana L). 1. Compositional characteristics.
    • Alasalvar C, Shahidi F, Liyanapathirana CM, Ohshima T (2003). Turkish Tombul hazelnut (Corylus avellana L.). 1. Compositional characteristics. J Agric Food Chem 51:3790-3796.
    • (2003) J Agric Food Chem , vol.51 , pp. 3790-3796
    • Alasalvar, C.1    Shahidi, F.2    Liyanapathirana, C.M.3    Ohshima, T.4
  • 3
    • 55949137873 scopus 로고    scopus 로고
    • Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L)
    • Alasalvar C, Amaral JS, Satir G, Shahidi F (2009). Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.). Food Chem 113:919-925.
    • (2009) Food Chem , vol.113 , pp. 919-925
    • Alasalvar, C.1    Amaral, J.S.2    Satir, G.3    Shahidi, F.4
  • 4
    • 84873537807 scopus 로고    scopus 로고
    • Nutritional composition of hazelnuts and its effects on glucose and lipid metabolism
    • Alphan E, Pala M, Açkurt F, Yilmaz T (1997). Nutritional composition of hazelnuts and its effects on glucose and lipid metabolism. Acta Horticulturae 445:305-310.
    • (1997) Acta Horticulturae , vol.445 , pp. 305-310
    • Alphan, E.1    Pala, M.2    Açkurt, F.3    Yilmaz, T.4
  • 6
    • 0009764501 scopus 로고    scopus 로고
    • Official methods of analysis of AOAC international
    • AOAC. (17th ed). Gaithersburg, MD: AOAC International
    • AOAC (2000). Official methods of analysis of AOAC international (17th ed.). Gaithersburg, MD: AOAC International.
    • (2000)
  • 7
    • 70349240379 scopus 로고    scopus 로고
    • 25 years of achievements and perspectives in hazelnut breeding in Romania
    • Botu I, Turcu E, Preda S, Botu M, Achim G (2005). 25 years of achievements and perspectives in hazelnut breeding in Romania. Acta Horticulturae 686:91-94.
    • (2005) Acta Horticulturae , vol.686 , pp. 91-94
    • Botu, I.1    Turcu, E.2    Preda, S.3    Botu, M.4    Achim, G.5
  • 8
    • 7444270286 scopus 로고    scopus 로고
    • Role of chromium in human health and in diabetes
    • Cefalu WT, Hu FB (2004). Role of chromium in human health and in diabetes. Diabetes Care 27:2741-2751.
    • (2004) Diabetes Care , vol.27 , pp. 2741-2751
    • Cefalu, W.T.1    Hu, F.B.2
  • 9
    • 42649118167 scopus 로고    scopus 로고
    • Extraction of natural antioxidants from hazelnut (Corylus avellana L) shell and skin wastes by long maceration at room temperature
    • Contini M, Baccelloni S, Massantini R, Anelli G (2008). Extraction of natural antioxidants from hazelnut (Corylus avellana L.) shell and skin wastes by long maceration at room temperature. Food Chem 110:659-669.
    • (2008) Food Chem , vol.110 , pp. 659-669
    • Contini, M.1    Baccelloni, S.2    Massantini, R.3    Anelli, G.4
  • 10
    • 84878454071 scopus 로고    scopus 로고
    • Mineral composition and physical characteristics of walnut (Juglans regia L) cultivars originating in Romania. Selçuk
    • Cosmulescu S, Botu M, Trandafir I (2010). Mineral composition and physical characteristics of walnut (Juglans regia L.) cultivars originating in Romania. Selçuk J Agr Food Sci 24(4):33-37.
    • (2010) J Agr Food Sci , vol.24 , Issue.4 , pp. 33-37
    • Cosmulescu, S.1    Botu, M.2    Trandafir, I.3
  • 11
    • 42049124064 scopus 로고    scopus 로고
    • Nut and kernel traits and chemical composition of hazelnut (Corylus avellana L) cultivars
    • Cristofori V, Ferramondo S, Bertazza G, Bignami C (2008). Nut and kernel traits and chemical composition of hazelnut (Corylus avellana L.) cultivars. J Sci Food Agr 88:1091-1098.
    • (2008) J Sci Food Agr , vol.88 , pp. 1091-1098
    • Cristofori, V.1    Ferramondo, S.2    Bertazza, G.3    Bignami, C.4
  • 12
    • 7944224670 scopus 로고    scopus 로고
    • Protective effects of high dietary potassium: nutritional and metabolic aspects
    • Demigné C, Sabboh H, Rémésy C, Meneton P (2004). Protective effects of high dietary potassium: nutritional and metabolic aspects. J Nutr 134:2903-2906.
    • (2004) J Nutr , vol.134 , pp. 2903-2906
    • Demigné, C.1    Sabboh, H.2    Rémésy, C.3    Meneton, P.4
  • 13
    • 34250663524 scopus 로고    scopus 로고
    • Phenolics from hazelnut kernels by supercritical methanol extraction
    • Demirbas A (2007). Phenolics from hazelnut kernels by supercritical methanol extraction. Energy sources Part A 29(9):791-797.
    • (2007) Energy sources Part A , vol.29 , Issue.9 , pp. 791-797
    • Demirbas, A.1
  • 14
    • 0036748988 scopus 로고    scopus 로고
    • Influence of variety and geographical region on mineral contents of hazelnut (Corylus avellana L) varieties.
    • Dundar MS, Bahçivanc E, Muslu C (2002). Influence of variety and geographical region on mineral contents of hazelnut (Corylus avellana L.) varieties. Acta Chim Slov 49:537-544.
    • (2002) Acta Chim Slov , vol.49 , pp. 537-544
    • Dundar, M.S.1    Bahçivanc, E.2    Muslu, C.3
  • 15
    • 77958158458 scopus 로고    scopus 로고
    • Genetic diversity revealed by morphological traits and ISSR markers in hazelnut germplasm from northern Spain
    • Ferreira JJ, Garcia-González C, Tous J, Rovira M (2010). Genetic diversity revealed by morphological traits and ISSR markers in hazelnut germplasm from northern Spain. Plant Breeding 129:435-441.
    • (2010) Plant Breeding , vol.129 , pp. 435-441
    • Ferreira, J.J.1    Garcia-González, C.2    Tous, J.3    Rovira, M.4
  • 16
    • 77950005761 scopus 로고    scopus 로고
    • Biochemical content of hazelnut (Corylus avellana L) cultivars from West Black Sea Region of Turkey
    • Gunes NT, KÖksal AI, Artik N, Poyrazoǧlu E (2010). Biochemical content of hazelnut (Corylus avellana L.) cultivars from West Black Sea Region of Turkey. Eu J Hortic Sci 75(2):77-84.
    • (2010) Eu J Hortic Sci , vol.75 , Issue.2 , pp. 77-84
    • Gunes, N.T.1    Köksal, A.I.2    Artik, N.3    Poyrazoǧlu, E.4
  • 17
    • 33747449888 scopus 로고    scopus 로고
    • Nutrient composition of hazelnut (Corylus avellana L) varieties cultivated in Turkey.
    • Koksal AI, Artik N, Simsek A, Gunes N (2006). Nutrient composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey. Food Chem 99:509-515.
    • (2006) Food Chem , vol.99 , pp. 509-515
    • Koksal, A.I.1    Artik, N.2    Simsek, A.3    Gunes, N.4
  • 18
    • 0033752848 scopus 로고    scopus 로고
    • Zinc and copper intakes and their major food sources for older adults in the 1994-96 continuing survey of food intakes by individuals (CSFII)
    • Ma J, Betts NM (2000). Zinc and copper intakes and their major food sources for older adults in the 1994-96 continuing survey of food intakes by individuals (CSFII). J Nutr 130:2838-2843.
    • (2000) J Nutr , vol.130 , pp. 2838-2843
    • Ma, J.1    Betts, N.M.2
  • 19
    • 61949206575 scopus 로고    scopus 로고
    • Regulation of intracellular and mitochondrial sodium in health and disease
    • Murphy E, Eisner DA (2009). Regulation of intracellular and mitochondrial sodium in health and disease. Circ Res 104:292-303.
    • (2009) Circ Res , vol.104 , pp. 292-303
    • Murphy, E.1    Eisner, D.A.2
  • 20
  • 21
    • 0742320664 scopus 로고    scopus 로고
    • Physical and nutritional properties of four major commercial Turkish hazelnut varieties
    • Ozdemir F, Akinci I (2004). Physical and nutritional properties of four major commercial Turkish hazelnut varieties. J Food Eng 63:341-347.
    • (2004) J Food Eng , vol.63 , pp. 341-347
    • Ozdemir, F.1    Akinci, I.2
  • 24
    • 0028504217 scopus 로고
    • Understanding zinc: recent observations and interpretations
    • Sandstead HH (1994). Understanding zinc: recent observations and interpretations. J Lab Clin Med 124:322-327.
    • (1994) J Lab Clin Med , vol.124 , pp. 322-327
    • Sandstead, H.H.1
  • 25
    • 78651417072 scopus 로고    scopus 로고
    • Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L)
    • Schmitzer V, Slatnar A, Veberic R, Stampar F, Solar A (2011). Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.). J Food Sci 76:S14-S19.
    • (2011) J Food Sci , vol.76
    • Schmitzer, V.1    Slatnar, A.2    Veberic, R.3    Stampar, F.4    Solar, A.5
  • 26
    • 34447259572 scopus 로고    scopus 로고
    • Chemical changes of three native Turkish hazelnut varieties (Corylus avellana L) during fruit development
    • Seyhan F, Ozay G, Saklar S, Ertaş E, Satir G, Alasalvar C (2007). Chemical changes of three native Turkish hazelnut varieties (Corylus avellana L.) during fruit development. Food Chem 105:590-596.
    • (2007) Food Chem , vol.105 , pp. 590-596
    • Seyhan, F.1    Ozay, G.2    Saklar, S.3    Ertaş, E.4    Satir, G.5    Alasalvar, C.6
  • 28
    • 36348948527 scopus 로고    scopus 로고
    • Evaluation of the microelement profile of Turkish hazelnut (Corylus avellana L) varieties for human nutrition and health
    • Simsek A, Aykut O (2007). Evaluation of the microelement profile of Turkish hazelnut (Corylus avellana L.) varieties for human nutrition and health. Int J Food Sci Nutr 58:677-688.
    • (2007) Int J Food Sci Nutr , vol.58 , pp. 677-688
    • Simsek, A.1    Aykut, O.2
  • 29
    • 79953687379 scopus 로고    scopus 로고
    • Characterization of selected hazelnut cultivars: phenology, growing and yielding capacity, market quality and nutraceutical value
    • Solar A, Stampar F (2011). Characterization of selected hazelnut cultivars: phenology, growing and yielding capacity, market quality and nutraceutical value. J Sci Food Agr 91:1205-1212.
    • (2011) J Sci Food Agr , vol.91 , pp. 1205-1212
    • Solar, A.1    Stampar, F.2
  • 30
    • 84860390147 scopus 로고    scopus 로고
    • Nutritional and anti-nutritional compositions of defatted Nebraska hybrid hazelnut meal
    • Xu Y, Hanna MA (2011). Nutritional and anti-nutritional compositions of defatted Nebraska hybrid hazelnut meal. Int J Food Sci Technol 46:2022-2029.
    • (2011) Int J Food Sci Technol , vol.46 , pp. 2022-2029
    • Xu, Y.1    Hanna, M.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.