Influence of variety and geographical region on mineral contents of hazelnut (Corylus avellana L.) varieties

Acta Chimica Slovenica

Volumn 49, Issue 3, 2002, Pages 537-544

  Dundar, Mustafa S ^a   Bahçivanci, Emel ^a   Muslu, Canan ^a  

^a SAKARYA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

COPPER; IRON; MANGANESE; MINERAL; ZINC;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CONTROLLED STUDY; FOOD COMPOSITION; GEOGRAPHICAL VARIATION (SPECIES); HAZELNUT; MEASUREMENT; NONHUMAN; TILLAGE; TURKEY (BIRD);

EID: 0036748988     PISSN: 13180207     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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