Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 4, 2006, Pages 1329-1336

  Amaral, Joana S ^a,b   Casal, Susana ^a   Rui Alves, M ^a,c   Seabra, Rosa M ^a   Oliveira, Beatriz P P ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^c INSTITUTO POLITÉCNICO DE VIANA DO CASTELO   (Portugal)

Author keywords

Corylus avellana L.; Hazelnut; Multivariate analysis; Tocopherols; Tocotrienols; Vitamin E

Indexed keywords

ALPHA TOCOTRIENOL; TOCOPHEROL;

ANALYSIS OF VARIANCE; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ENVIRONMENT; HAZELNUT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT SEED; PORTUGAL; SPECIES DIFFERENCE;

ANALYSIS OF VARIANCE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CORYLUS; ENVIRONMENT; PORTUGAL; SEEDS; SPECIES SPECIFICITY; TOCOPHEROLS; TOCOTRIENOLS;

CORYLUS; CORYLUS AVELLANA;

EID: 33644868481     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052329f     Document Type: Article

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