Micronutrient-enriched rapeseed oils reduce cardiovascular disease risk factors in rats fed a high-fat diet

Atherosclerosis

Volumn 213, Issue 2, 2010, Pages 422-428

  Attorri, Lucilla ^a   Di Biase, Antonella ^a   Di Benedetto, Rita ^a   Rigato, Patrizia ^b   Di Virgilio, Antonio ^a   Salvati, Serafina ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^b Department of Pathology   (Italy)

Author keywords

Antioxidant enzymatic activities; Cardiovascular diseases; High fat diet; Liver; Micronutrients; Plasma lipids; Rapeseed oil

Indexed keywords

CHOLESTEROL; FERROUS ASCORBATE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; RAPESEED OIL; SUPEROXIDE DISMUTASE; TRACE ELEMENT; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL LIVER LEVEL; HEART PROTECTION; IN VIVO STUDY; LIPID DIET; LIPID PEROXIDATION; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; RISK REDUCTION; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; ANTIOXIDANTS; CARDIOVASCULAR DISEASES; CHOLESTEROL; DIETARY FATS; FOOD HANDLING; GLUTATHIONE; GLUTATHIONE PEROXIDASE; LIPID PEROXIDATION; LIPIDS; LIVER; MICRONUTRIENTS; PLANT OILS; RATS; RATS, SPRAGUE-DAWLEY; SUPEROXIDE DISMUTASE; TRIGLYCERIDES;

EID: 78649753009     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.atherosclerosis.2010.07.003     Document Type: Article

References (37)

1. Hansson G.K. Inflammation, atherosclerosis, coronary artery disease. N Engl J Med 2005, 352:1685-1695.
2. Vega-López S., Ausman L.M., Jalbert S.M., Erkkilä A.T., Lichtenstein A.H. Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects. Am J Clin Nutr 2006, 84:54-62.
3. McDonald B.E., Gerrard J.M., Bruce V.M., Corner E.J. Comparison of the effect of canola oil and sunflower oil on plasma lipids and lipoproteins and on in vivo thromboxane A2 and prostacyclin production in healthy young men. Am J Clin Nutr 1989, 50:1382-1388.
4. Seppänen-Laakso T., Vanhannen H., Laakso I., Kohtamaki H., Viikari J. Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterol. Ann Nutr Metab 1993, 37:161-174.
5. Kratz M., Cullen P., Kannenberg F., et al. Effects of dietary fatty acids on the composition and oxidability of low-density lipoprotein. Eur J Clin Nutr 2002, 56:72-81.
6. Acuña R.R., Brenne E., Lacoste F. Determination of coenzyme Q10 and Q9 in vegetable oils. J Agric Food Chem 2008, 56:6241-6245.
7. Marwede V., Shierholt A., Moellers C., Becker H.C. Genotype environment interactions and heritability of tocopherol contents in canola. Crop Sci 2004, 44:728-731.
8. Goffman F.D., Velasco L., Becker H.C. Tocopherols accumulation in developing seeds and pods of rapeseed (Brassica napus L.). Fett/Lipid 1999, 101:400-403.
9. Hamama A.A., Bhardwaj H.L., Starner D.E. Genotype and growing location effects on phytosterols in canola oil. J Am Oil Chem Soc 2003, 80:1121-1126.
10. Wakamatsu D., Morimura S., Sawa T., et al. Isolation, identification, and structure of a potent alkyl-peroxyl radical scavenger in crude canola oil, canolol. Biosci Biotechnol Biochem 2005, 69:1568-1574.
11. Blomhoff R. Dietary antioxidants and cardiovascular disease. Curr Opin Lipidol 2005, 16:47-54.
12. Chen C.Y., Milbury P.E., Lapsley K., Blumberg J.B. Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation. J Nutr 2005, 135:1366-1373.
13. Vivancos M., Moreno J.J. Effect of resveratrol, tyrosol and beta-sitosterol on oxidised low-density lipoprotein-stimulated oxidative stress, arachidonic acid release and prostaglandin E2 synthesis by RAW 264.7 macrophages. Br J Nutr 2008, 99:1199-1207.
14. Devaraj S., Leonard S., Traber M.G., Jialal I. Gamma-tocopherol supplementation alone and in combination with alpha-tocopherol alters biomarkers of oxidative stress and inflammation in subjects with metabolic syndrome. Free Radic Biol Med 2008, 44:1203-1208.
15. Nascimento A.F., Sugizaki M.M., Leopoldo A.S., et al. Hypercaloric pellet-diet cycle induces obesity and co-morbidities in Wistar rats. Arq Bras Endocrinol Metab 2008, 52:968-974.
16. Roberts C.K., Barnard R.J., Sindhu R.K., et al. Oxidative stress and dysregulation of NAD(P)H oxidase and antioxidant enzymes in diet-induced metabolic syndrome. Metabolism 2006, 55:928-934.
17. Rombaut R., Camp J.V., Dewettinck K. Analysis of phospho- and sphingolipids in dairy products by a new HPLC method. J Dairy Sci 2005, 88:482-488.
18. Rodriguez-Acuña R., Brenne E., Lacoste F. Determination of coenzyme Q10 and Q9 in vegetable oils. J Agric Food Chem 2008, 56:6241-6245.
19. Folch J., Less M., Sloane G., Stanley H. A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 1957, 226:497-509.
20. Yagi K. Lipid peroxide and human disease. Chem Phys Lipids 1987, 45:337-435.
21. Benzie I.F., Strain J.J. The ferric reducing ability of plasma (FRAP) as a measure of " antioxidant power": the FRAP assay. Anal Biochem 1996, 239:70-76.
22. Karvonen H.M., Tapola N.S., Uusitupa M.I., Sarkkinen E.S. The effect of vegetable oil-based cheese on serum total and lipoprotein lipids. Eur J Clin Nutr 2002, 56:1094-1101.
23. Morishita S., Saito T., Mishima Y., et al. Strains and species differences in experimental hyperlipidemia. Nippon Yakurigaku Zasshi 1986, 87:259-264.
24. Harris W.S. n-3 fatty acids and serum lipoproteins: human studies. Am J Clin Nutr 1997, 65(Suppl. 5):1645S-1654S.
25. Murano Y., Funabashi T., Sekine S., Aoyama T., Takeuchi H. Effect of dietary lard containing higher alpha-linolenic acid on plasma triacylglycerol in rats. J Oleo Sci 2007, 56:361-367.
26. Grundy S.M., Denke M.A. Dietary influences on serum lipids and lipoproteins. J Lipid Res 1990, 31:1149-1172.
27. Micallef M.A., Garg M.L. The lipid-lowering effects of phytosterols and (n-3) polyunsaturated fatty acids are synergistic and complementary in hyperlipidemic men and women. J Nutr 2008, 138:1086-1090.
28. Shin J., Kim Y.J., Choi M.S., Woo D.H., Park T. Phytosterols and lecithin do not have an additive effect in lowering plasma and hepatic cholesterol levels in diet-induced hypercholesterolemic rats. Biofactors 2004, 22:173-175.
29. Plat J., Mensink R.P. Effects of plant stanol esters on LDL receptor protein expression and on LDL receptor and HMG-CoA reductase mRNA expression in mononuclear blood cells of healthy men and women. FASEB J 2002, 16:258-260.
30. Woo M.N., Bok S.H., Lee M.K., et al. Anti-obesity and hypolipidemic effects of a proprietary herb and fiber combination (S&S PWH) in rats fed high-fat diets. J Med Food 2008, 11:169-178.
31. Victor V.M., Rocha M., Solá E., et al. Oxidative stress, endothelial dysfunction and atherosclerosis. Curr Pharm Des 2009, 15:2988-3002.
32. De Rosa S., Cirillo P., Paglia A., et al. Reactive oxygen species and antioxidants in the pathophysiology of cardiovascular disease: does the actual knowledge justify a clinical approach?. Curr Vasc Pharmacol 2010, 8:259-275.
33. Vijayakumar R.S., Nalini N. Efficacy of piperine, an alkaloidal constituent from Piper nigrum on erythrocyte antioxidant status in high fat diet and antithyroid drug induced hyperlipidemic rats. Cell Biochem Funct 2006, 24:491-498.
34. Ahmed U., Redgrave T.G., Oates P.S. Effect of dietary fat to produce non-alcoholic fatty liver in the rat. J Gastroenterol Hepatol 2009, 24:1463-1471.
35. Zhong Z., Froh M., Lehnert M., et al. Polyphenols from Camellia sinenesis attenuate experimental cholestasis-induced liver fibrosis in rats. Am J Physiol Gastrointest Liver Physiol 2003, 285:G1004-G1013.
36. Constantinescu A., Han D., Packer L.J. Vitamin E recycling in human erythrocyte membranes. Biol Chem 1993, 268:10906-10913.
37. Packer L., Weber S.U., Rimbach G Molecular aspects of alpha-tocotrienol antioxidant action and cell signalling. J Nutr 2001, 131:S369-S373.