Quality attributes of fresh-cut coconut after supercritical carbon dioxide pasteurization

Journal of Chemistry

Volumn , Issue , 2013, Pages

  Ferrentino, Giovanna ^a   Belscak Cvitanovic, Ana ^b   Komes, Drazenka ^b   Spilimbergo, Sara ^a  

^a UNIVERSITY OF TRENTO   (Italy)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84880156908     PISSN: 20909063     EISSN: 20909071     Source Type: Journal    
DOI: 10.1155/2013/703057     Document Type: Article

References (43)

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