Evaluation of radish (Raphanus sativus L.) peroxidase activity after high-pressure treatment with carbon dioxide

Journal of Supercritical Fluids

Volumn 38, Issue 3, 2006, Pages 347-353

  Fricks, Alini T ^a   Souza, Dayse P B ^a   Oestreicher, Enrique Guillermo ^a   Antunes, Octavio A C ^a   Girardi, Jonathan S ^b   Oliveira, Débora ^b   Dariva, Cláudio ^b  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b Programa de Pós Graduação em Engenharia de Alimentos   (Brazil)

Author keywords

Compressed CO2; Peroxidase; Radish; Specific activity; Water content

Indexed keywords

DEPRESSURIZATION; PEROXIDASE; SPECIFIC ACTIVITY; WATER CONTENT;

CARBON DIOXIDE; ENZYME KINETICS; HIGH PRESSURE EFFECTS; SUBSTRATES;

ENZYMES;

EID: 33749650548     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2005.11.019     Document Type: Article

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