On-line color monitoring of solid foods during supercritical CO 2 pasteurization

Journal of Food Engineering

Volumn 110, Issue 1, 2012, Pages 80-85

  Ferrentino, Giovanna ^a   Balzan, Sara ^a   Spilimbergo, Sara ^a  

^a UNIVERSITY OF TRENTO   (Italy)

Author keywords

Color; On line monitoring; Pasteurization; Supercritical carbon dioxide

Indexed keywords

AFTER-TREATMENT; COLOR MONITORING; COLOR MONITORING SYSTEMS; COLOR PARAMETER; CRITICAL PARAMETER; DIRECT MONITORING; EXPERIMENTAL APPARATUS; FOOD COLORS; NON-INVASIVE; ONLINE MONITORING; REFLECTANCE SPECTRUM; SOLID FOOD; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL CO; TREATMENT TIME;

COLOR; MONITORING; PASTEURIZATION; REFLECTION; SUPERCRITICAL FLUID EXTRACTION;

CARBON DIOXIDE;

DAUCUS CAROTA;

EID: 84855872205     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.12.006     Document Type: Article

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