Factors Influencing Ordering Practices at Baltimore City Carryouts: Qualitative Research to Inform an Obesity Prevention Intervention

Ecology of Food and Nutrition

Volumn 51, Issue 6, 2012, Pages 481-491

  Noormohamed, Aliya ^a   Lee, Seung Hee ^a   Batorsky, Benjamin ^a   Jackson, Ashley ^a   Newman, Sara ^a   Gittelsohn, Joel ^a  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

African American; carryout; intervention; low income neighborhoods; obesity prevention; qualitative research

Indexed keywords

HEALTH STATUS; LOW INCOME POPULATION; OBESITY; QUALITATIVE ANALYSIS;

ADOLESCENT; ADULT; AFRICAN AMERICAN; ARTICLE; CATERING SERVICE; COMMERCIAL PHENOMENA; CONSUMER; DIET; FAST FOOD; FEEDING BEHAVIOR; FEMALE; HEALTH BEHAVIOR; HUMAN; INCOME; INFORMATION PROCESSING; INTERVIEW; MALE; OBESITY; PHOTOGRAPHY; POVERTY; QUALITATIVE RESEARCH; TASTE; UNITED STATES;

ADOLESCENT; ADULT; AFRICAN AMERICANS; BALTIMORE; COMMERCE; CONSUMER SATISFACTION; DIET; FAST FOODS; FEMALE; FOCUS GROUPS; FOOD HABITS; FOOD SUPPLY; HEALTH BEHAVIOR; HUMANS; INCOME; INTERVIEWS AS TOPIC; MALE; OBESITY; PHOTOGRAPHY; POVERTY; QUALITATIVE RESEARCH; RESTAURANTS; TASTE;

BALTIMORE; MARYLAND; UNITED STATES;

EID: 84867877314     PISSN: 03670244     EISSN: 15435237     Source Type: Journal    
DOI: 10.1080/03670244.2012.705732     Document Type: Article

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