Preferences for Healthy Carryout Meals in Low-Income Neighborhoods of Baltimore City

Health Promotion Practice

Volumn 14, Issue 2, 2013, Pages 293-300

  Jeffries, Jayne K ^a   Lee, Seung Hee ^a   Frick, Kevin D ^a   Gittelsohn, Joel ^a  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

audience; consumer analysis; health communication; health disparities; nutrition; social marketing

Indexed keywords

AFRICAN AMERICAN; ARTICLE; CONSUMER; FEMALE; HEALTH FOOD; HUMAN; MALE; MEAL; MEDICAL INFORMATION; POVERTY; QUESTIONNAIRE; SOCIAL MARKETING; STATISTICAL MODEL; UNITED STATES;

AFRICAN AMERICANS; BALTIMORE; CONSUMER SATISFACTION; FEMALE; HEALTH COMMUNICATION; HEALTH FOOD; HUMANS; LOGISTIC MODELS; MALE; MEALS; POVERTY AREAS; QUESTIONNAIRES; SOCIAL MARKETING;

EID: 84874572155     PISSN: 15248399     EISSN: 15526372     Source Type: Journal    
DOI: 10.1177/1524839912465290     Document Type: Article

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