Metabolic transit of Nε-carboxymethyl-lysine after consumption of AGEs from bread crust

Food and Function

Volumn 4, Issue 7, 2013, Pages 1032-1039

  Roncero Ramos, Irene ^a   Delgado Andrade, Cristina ^a   Tessier, Frédéric J ^b   Niquet Léridon, Céline ^b   Strauch, Christopher ^c   Monnier, Vincent M ^c   Navarro, María Pilar ^a  

^a CSIC   (Spain)

^b INSTITUT POLYTECHNIQUE LASALLE BEAUVAIS   (France)

^c CASE WESTERN RESERVE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADVANCED GLYCATION END PRODUCTS; CARDIAC TISSUES; COMPLEX COMPOUNDS; CONTROL GROUPS; DIETARY TREATMENTS; HIGH MOLECULAR WEIGHT; LOW MOLECULAR WEIGHT; SERUM LEVELS;

AMINO ACIDS; BODY FLUIDS; FOOD PRODUCTS; HISTOLOGY; MOLECULAR WEIGHT; NUTRITION; PHYSIOLOGY; RATS;

TISSUE;

ADVANCED GLYCATION END PRODUCT; DRUG DERIVATIVE; LYSINE; N(6) CARBOXYMETHYLLYSINE; N(6)-CARBOXYMETHYLLYSINE;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; BONE; BREAD; CHEMISTRY; FECES; FEMALE; MALE; METABOLISM; RAT; URINE; WISTAR RAT; ANALOGS AND DERIVATIVES; ANALYSIS;

ANIMAL FEED; ANIMALS; BONE AND BONES; BREAD; FECES; FEMALE; GLYCOSYLATION END PRODUCTS, ADVANCED; LYSINE; MALE; RATS; RATS, WISTAR;

EID: 84879943064     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c3fo30351a     Document Type: Article

References (40)

1. J. M. Ames Control of the Maillard reaction in food systems Trends Food Sci. Technol. 1990 1 150 154
2. K. Šebeková V. Somoza Dietary advanced glycation endproducts (AGEs) and their health effects-PRO Mol. Nutr. Food Res. 2007 51 1079 1084
3. J. Uribarri S. Woodruff S. Goodman W. Cai X. Chen R. Pyzik A. Yong G. E. Striker H. Vlassara Advanced glycation end products in foods and a practical guide to their reduction in the diet J. Am. Diet. Assoc. 2010 110 911 916.e12
4. T. Koschinsky C.-J. He T. Mitsuhashi R. Bucala C. Liu C. Buenting K. Heitmann H. Vlassara Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy Proc. Natl. Acad. Sci. U. S. A. 1997 94 6474 6479
5. T. Goldberg W. Cai M. Peppa V. Dardaine B. S. Baliga J. Uribarri H. Vlassara Advanced glycoxidation end products in commonly consumed foods J. Am. Diet. Assoc. 2004 104 1287 1291
6. C. Delgado-Andrade I. Seiquer A. Haro R. Castellano M. P. Navarro Development of the Maillard reaction in foods cooked by different techniques. Intake of Maillard-derived compounds Food Chem. 2010 122 145 153
7. H. Vlassara W. Cai J. Crandall T. Goldberg R. Oberstein V. Dardaine M. Peppa E. J. Rayfield Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy Proc. Natl. Acad. Sci. U. S. A. 2002 99 15596 15601
8. V. Faist H. F. Erbersdobler Metabolic transit and in vivo effects of melanoidins and precursor compounds deriving from the Maillard reaction Ann. Nutr. Metab. 2001 45 1 12
9. ε-(Carboxymethyl)lysine in Foods and Related Systems Ann. N. Y. Acad. Sci. 2008 1126 20 24
10. F. Tessier I. Birlouez-Aragon Health effects of dietary Maillard reaction products: the results of ICARE and other studies Amino Acids 2012 42 1119 1131
11. ε- carboxymethyllysine in young human volunteers Amino Acids 2012 43 595 602
12. V. Somoza E. Wenzel C. Weiss I. Clawin-Radecker N. Grubel H. F. Erbersdobler Dose-dependent utilisation of casein-linked lysinoalanine, N(epsilon)-fructoselysine and N(epsilon)-carboxymethyllysine in rats Mol. Nutr. Food Res. 2006 50 833 841
13. ε-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography-mass spectrometry Amino Acids 2009 36 317 326
14. T. Henle AGEs in foods: do they play a role in uremia? Kidney Int. 2003 63 S145 S147
15. V. Somoza M. Lindenmeier T. Hofmann O. Frank H. F. Erbersdobler J. W. Baynes S. R. Thorpe A. Heidland H. Zill S. Bek J. Huber T. Weigle S. Scheidler A. E. Busch K. Šebeková Dietary Bread Crust Advanced Glycation End Products Bind to the Receptor for AGEs in HEK-293 Kidney Cells but Are Rapidly Excreted after Oral Administration to Healthy and Subtotally Nephrectomized Rats Ann. N. Y. Acad. Sci. 2005 1043 492 500
16. J. Uribarri W. Cai M. Peppa S. Goodman L. Ferrucci G. Striker H. Vlassara Circulating glycotoxins and dietary advanced glyation endproducts: two links to inflammatory response, oxidative stress, and aging J. Gerontol., Ser. A 2007 72 427 433
17. C. Delgado-Andrade J. A. Rufian-Henares F. J. Morales Procedure to analyse Maillard reaction-associated fluorescence in cereal-based products Czech J. Food Sci. 2008 26 339 346
18. I. Roncero-Ramos C. Delgado-Andrade A. Haro B. Ruiz-Roca F. Morales M. Navarro Effects of dietary bread crust Maillard reaction products on calcium and bone metabolism in rats Amino Acids 2012 10.1007/s00726-011-1160-3
19. P. G. Reeves F. H. Nielsen G. C. Fahey AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet J. Nutr. 1993 123 1939 1951
20. C. Niquet-Léridon F. J. Tessier Quantification of N(epsilon)-carboxymethyl-lysine in selected chocolate-flavoured drink mixes using high-performance liquid chromatography-linear ion trap tandem mass spectrometry Food Chem. 2011 126 655 663
21. I. Birlouez-Aragon G. Saavedra F. J. Tessier A. Galinier L. Ait-Ameur F. Lacoste C.-N. Niamba N. Alt V. Somoza J.-M. Lecerf A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases Am. J. Clin. Nutr. 2010 91 1220 1226
22. D. R. Sell C. M. Strauch W. Shen V. M. Monnier 2-Aminoadipic acid is a marker of protein carbonyl oxidation in the aging human skin: effects of diabetes, renal failure and sepsis Biochem. J. 2007 404 269 277
23. S. Y. Tang D. Vashishth Non-enzymatic glycation alters microdamage formation in human cancellous bone Bone 2010 46 148 154
24. K. Šebeková K. S. Klenovics P. Boor P. Celec M. Behuliak P. Schieberle A. Heidland M. Palkovits V. Somoza Behaviour and hormonal status in healthy rats on a diet rich in Maillard reaction products with or without solvent extractable aroma compounds Physiol. Behav. 2012 105 693 701
25. R. Liardon D. De Weck-Gaudard G. Philippossian P. A. Finot Identification of N.epsilon.-carboxymethyllysine: a new Maillard reaction product in rat urine J. Agric. Food Chem. 1987 35 427 431
26. F. J. Tessier, C. Niquet, L. Rhaz, K. Hedhili, I. Seiquer, M. P. Navarro and C. Delgado-Andrade, in Maillard Reaction Interface between Aging, Nutrition and Metabolism, ed., M. C. Thomas, and, J. M. Forbes, RSC Publishing, Cambridge, 2010, vol. 332, pp. 144-150
27. V. Somoza Five years of research on health risks and benefits of Maillard reaction products: an update Mol. Nutr. Food Res. 2005 49 663 672
28. I. Alamir C. Niquet-Leridon P. Jacolot C. Rodriguez M. Orosco P. M. Anton F. J. Tessier Digestibility of extruded proteins and metabolic transit of N(epsilon)-carboxymethyllysine in rats Amino Acids 2012 16 16
29. ε-carboxymethyl-lysine from extruded biscuits in rats, Book of abstracts of the 11° International Symposium on the Maillard reaction, 2012, p. 66
30. D. R. Sell V. M. Monnier Isolation, purification and partial characterization of novel fluorophores from aging human insoluble collagen-rich tissue Connect. Tissue Res. 1989 19 77 92
31. ε-(carboxymethyl)lysine: An important and novel pathway in the pathogenic mechanism for aristolochic acid nephropathy Biochem. Biophys. Res. Commun. 2012 423 832 837
32. ε-(carboxymethyl)lysine in hearts of diabetic patients: generation and characterisation of a monoclonal anti-CML antibody Biochim. Biophys. Acta 2004 1636 82 89
33. N. Jara M. J. Leal D. Bunout S. Hirsch G. Barrera L. Leiva M. P. de la Maza Dietary intake increases serum levels of carboxymethyl-lysine (CML) in diabetic patients Nutr. Hosp. 2012 27 1272 1278
34. G. K. Reddy Glucose-mediated in vitro glycation modulates biomechanical integrity of the soft tissues but not hard tissues J. Orthop. Res. 2003 21 738 743
35. D. Vashishth G. J. Gibson J. I. Khoury M. B. Schaffler J. Kimura D. P. Fyhrie Influence of nonenzymatic glycation on biomechanical properties of cortical bone Bone 2001 28 195 201
36. R. Eastell A. Colwell L. Hampton J. Reeve Biochemical markers of bone resorption compared with estimates of bone resorption from radiotracer kinetic studies in osteoporosis J. Bone Miner. Res. 1997 12 59 65
37. M. J. Silva M. D. Brodt M. A. Lynch J. A. McKenzie K. M. Tanouye J. S. Nyman X. Wang Type 1 Diabetes in Young Rats Leads to Progressive Trabecular Bone Loss, Cessation of Cortical Bone Growth, and Diminished Whole Bone Strength and Fatigue Life J. Bone Miner. Res. 2009 24 1618 1627
38. D. R. Sell V. M. Monnier Age-related association of tail tendon break time with tissue pentosidine in DBA/2 vs. C57BL/6 mice: the effect of dietary restriction J. Gerontol., Ser. A 1997 52 B277 B284
39. N. Verzijl J. DeGroot E. Oldehinkel R. A. Bank S. R. Thorpe J. W. Baynes M. T. Bayliss J. W. Bijlsma F. P. Lafeber J. M. Tekoppele Age-related accumulation of Maillard reaction products in human articular cartilage collagen Biochem. J. 2000 2 381 387
40. K. Mikulikova A. Eckhardt J. Kunes J. Zicha I. Miksik Advanced glycation end-product pentosidine accumulates in various tissues of rats with high fructose intake Physiol. Res. 2008 57 89 94