A mass spectrometric study of glucose, sucrose, and fructose using an inductively coupled plasma and electrospray ionization

International Journal of Mass Spectrometry

Volumn 243, Issue 1, 2005, Pages 71-84

  Taylor, Vivien F ^a   March, Raymond E ^a   Longerich, Henry P ^b   Stadey, Christopher J ^a  

^a TRENT UNIVERSITY   (Canada)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Electrospray ionization mass spectrometry; Fragmentation; Fructose; Gas phase acetic acid dimer; Glucose; Hot plasma; Icewine; Inductively coupled plasma mass spectrometry; Polyatomic ions; Sample matrix; Sucrose

Indexed keywords

ACETIC ACID; ALCOHOL; FRUCTOSE; GLUCOSE; SUCROSE;

ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL COMPOSITION; ELECTROSPRAY MASS SPECTROMETRY; FRAGMENTATION REACTION; MASS SPECTROMETRY; QUANTITATIVE ANALYSIS; WINE;

EID: 16844384703     PISSN: 13873806     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijms.2005.01.001     Document Type: Article

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