-
1
-
-
84872019616
-
Comparative antioxidant activity study of some edible plants used spices in Egypt
-
Abdou, H.M. 2011. Comparative antioxidant activity study of some edible plants used spices in Egypt. J. Am. Sci., 7: 67-77.
-
(2011)
J. Am. Sci
, vol.7
, pp. 67-77
-
-
Abdou, H.M.1
-
2
-
-
34447508316
-
Bioactive compounds and antioxidant potential of mango peel extract
-
Ajila, C.M., K.A. Naidu, S.G. Bhat and R.U.J.S. Prasada. 2007. Bioactive compounds and antioxidant potential of mango peel extract. Food Chem., 105: 982-988.
-
(2007)
Food Chem
, vol.105
, pp. 982-988
-
-
Ajila, C.M.1
Naidu, K.A.2
Bhat, S.G.3
Prasada, R.U.J.S.4
-
3
-
-
36348999136
-
Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit
-
Al-Mamary, M.A. 2002. Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit. Food Chem., 107: 1106-111.
-
(2002)
Food Chem
, vol.107
, pp. 1106-1111
-
-
Al-Mamary, M.A.1
-
5
-
-
77953052477
-
Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.): Stabilization of sunflower oil
-
Anwar, F., H.M.A. Qayyum, A.I. Hussain and S. Iqbal. 2010. Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.): Stabilization of sunflower oil. Grasas Aceites, 61: 237-243.
-
(2010)
Grasas Aceites
, vol.61
, pp. 237-243
-
-
Anwar, F.1
Qayyum, H.M.A.2
Hussain, A.I.3
Iqbal, S.4
-
6
-
-
36348999136
-
Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit
-
Barreira, J.C.M., I.C.F.R. Ferreira, M.B.P.P. Oliveira and J.A. Pereira. 2008. Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit. Food Chem., 107: 1106-1113.
-
(2008)
Food Chem
, vol.107
, pp. 1106-1113
-
-
Barreira, J.C.M.1
Ferreira, I.C.F.R.2
Oliveira, M.B.P.P.3
Pereira, J.A.4
-
7
-
-
0036288173
-
Fruit and vegetable intake and risk of cardiovascular disease in US adults: Thefirst National Health and Nutrition Examination Survey Epidemiologic Follow-up Study
-
Bazzano, L.A., J. He, L.G. Ogden, G. Ogden, M.L. Catherine, S. Vupputuri, L. Myers and P.K. Whelton. Fruit and vegetable intake and risk of cardiovascular disease in US adults: thefirst National Health and Nutrition Examination Survey Epidemiologic Follow-up Study.Am. J. Clin. Nutr., 2002. 76: 93-99.
-
(2002)
Am. J. Clin. Nutr
, vol.76
, pp. 93-99
-
-
Bazzano, L.A.1
He, J.2
Ogden, L.G.3
Ogden, G.4
Catherine, M.L.5
Vupputuri, S.6
Myers, L.7
Whelton, P.K.8
-
8
-
-
36448983907
-
Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran
-
Biglari, F., F.M. Abbas, Al-Karkhi and M.E. Azhar. 2008. Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran. Food Chem., 107: 1636-1641.
-
(2008)
Food Chem
, vol.107
, pp. 1636-1641
-
-
Biglari, F.1
Abbas, F.M.2
Al-Karkhi3
Azhar, M.E.4
-
9
-
-
0004880564
-
Antioxidant capacity of tea and common vegetables
-
Cao, G., E. Sofic and R.L. Prior. 1996. Antioxidant capacity of tea and common vegetables. J. Agric. Food Chem., 44: 3426-3431.
-
(1996)
J. Agric. Food Chem
, vol.44
, pp. 3426-3431
-
-
Cao, G.1
Sofic, E.2
Prior, R.L.3
-
10
-
-
77952855627
-
Antioxidant Activity and Total Phenolic Content of Some Medicinal Plants in Urticaceae Family
-
Chahardehi, A.M., D.S. Ibrahim and F. Sulaiman. 2009. Antioxidant Activity and Total Phenolic Content of Some Medicinal Plants in Urticaceae Family. 2009. J.Appl. Biol. Sci., 3(2): 27-31.
-
(2009)
J.Appl. Biol. Sci
, vol.3
, Issue.2
, pp. 27-31
-
-
Chahardehi, A.M.1
Ibrahim, D.S.2
Sulaiman, F.3
-
11
-
-
1242277404
-
Total anthocyanins and total phenolics of fresh and processed cherries and their antioxidant properties
-
Chaovanalikit, A. and R.E. Wrolstad. 2004. Total anthocyanins and total phenolics of fresh and processed cherries and their antioxidant properties. J. Food Sci., 69: 67-72.
-
(2004)
J. Food Sci
, vol.69
, pp. 67-72
-
-
Chaovanalikit, A.1
Wrolstad, R.E.2
-
12
-
-
33645773308
-
Seed Storage of Horticultural Crops
-
Doijode. S.D. 2001. Seed Storage of Horticultural Crops. Food Products Press. pp. 339.
-
(2001)
Food Products Press
, pp. 339
-
-
Doijode, S.D.1
-
13
-
-
54949117115
-
Comparative control of the inactivity of some frequently consumed vegetables subjected to different processing conditions
-
Gorinstein, S., Z. Jastrzebski, H. Leontowicz, M. Leontowicz, J. Namiesnik, K. Najman, Y.S. Park, B.G. Heo, J.Y. Cho and J.H. Bae. 2009. Comparative control of the inactivity of some frequently consumed vegetables subjected to different processing conditions. Food Control, 20: 407-413.
-
(2009)
Food Control
, vol.20
, pp. 407-413
-
-
Gorinstein, S.1
Jastrzebski, Z.2
Leontowicz, H.3
Leontowicz, M.4
Namiesnik, J.5
Najman, K.6
Park, Y.S.7
Heo, B.G.8
Cho, J.Y.9
Bae, J.H.10
-
14
-
-
0041732358
-
Screening of antioxidant and antimicrobial activities of anise (Pimpella anisum L.) seed extracts
-
Gülçin, I., M. Oktay, E. Kireçci and E. Küfrevio. 2003. Screening of antioxidant and antimicrobial activities of anise (Pimpella anisum L.) seed extracts. Food Chem., 83: 371-382.
-
(2003)
Food Chem
, vol.83
, pp. 371-382
-
-
Gülçin, I.1
Oktay, M.2
Kireçci, E.3
Küfrevio, E.4
-
15
-
-
84858979960
-
Variation in antioxidant attributes at three ripening stages of guava (Psidiumguajava L.) fruit from different geographical regions of Pakistan
-
Gull, J., B. Sultana, F. Anwar, R. Naseer, M. Ashraf and M. Ashrafuzzaman. 2012. Variation in antioxidant attributes at three ripening stages of guava (Psidiumguajava L.) fruit from different geographical regions of Pakistan. Molecules, 17: 3165-3180.
-
(2012)
Molecules
, vol.17
, pp. 3165-3180
-
-
Gull, J.1
Sultana, B.2
Anwar, F.3
Naseer, R.4
Ashraf, M.5
Ashrafuzzaman, M.6
-
16
-
-
84879925968
-
-
Free Radicals in Biology and Medicine. Oxford University, Press, Oxford
-
Halliwell, B. and J.M.C. Gutteridge. (Ed.). 2000. Free Radicals in Biology and Medicine. Oxford University, Press, Oxford.
-
(2000)
-
-
Halliwell, B.1
Gutteridge, J.M.C.2
-
17
-
-
0029088781
-
The characterization of antioxidants
-
Halliwell, B., R. Aeschbach, J. Löliger and O.I. Aruoma. 1995. The characterization of antioxidants. Food Chem. Toxicol., 33: 601-617.
-
(1995)
Food Chem. Toxicol
, vol.33
, pp. 601-617
-
-
Halliwell, B.1
Aeschbach, R.2
Löliger, J.3
Aruoma, O.I.4
-
18
-
-
19444382706
-
Antioxidant properties and components of some commercially available verities of rice bran in Pakistan
-
Iqbal, S., M.I. Bhanger and F. Anwar. 2005. Antioxidant properties and components of some commercially available verities of rice bran in Pakistan. Food Chem., 93: 65-72.
-
(2005)
Food Chem
, vol.93
, pp. 65-72
-
-
Iqbal, S.1
Bhanger, M.I.2
Anwar, F.3
-
19
-
-
40749133307
-
Radical scavenging activities of Rio Red Grapefruits and Sour orange fruit extracts in different In vitro model systems
-
Jayaprakash, G.K., B. Girennavar and B.S. Patil. 2008. Radical scavenging activities of Rio Red Grapefruits and Sour orange fruit extracts in different In vitro model systems. Bioresour. Technol., 99: 4484-4494.
-
(2008)
Bioresour. Technol
, vol.99
, pp. 4484-4494
-
-
Jayaprakash, G.K.1
Girennavar, B.2
Patil, B.S.3
-
20
-
-
2542470986
-
Effect of heat treatment on antioxidant activity of citrus peels
-
Jeong, S.M., S.Y. Kim, D.R. Kim, S.C. Jo, K.C. Nam, D.U. Ahn and S.C. Lee. 2004. Effect of heat treatment on antioxidant activity of citrus peels. J. Agric. Food Chem., 52: 3389-3393.
-
(2004)
J. Agric. Food Chem
, vol.52
, pp. 3389-3393
-
-
Jeong, S.M.1
Kim, S.Y.2
Kim, D.R.3
Jo, S.C.4
Nam, K.C.5
Ahn, D.U.6
Lee, S.C.7
-
21
-
-
81555216088
-
Antioxidant activity of different parts of eggplant
-
Jung, E.J., M.S. Bae, E.K. Jo, Y.H. Jo and S.C. Lee. 2011. Antioxidant activity of different parts of eggplant. JMPR., 5(18): 4610-4615.
-
(2011)
JMPR
, vol.5
, Issue.18
, pp. 4610-4615
-
-
Jung, E.J.1
Bae, M.S.2
Jo, E.K.3
Jo, Y.H.4
Lee, S.C.5
-
22
-
-
0029868401
-
Dietary flavonoids, antioxidant vitamins and incidence of stroke: The Zutphen study
-
Keli, S.O., M.G.L. Hertog, E.J.M. Feskens and D. Kromhout. 1996. Dietary flavonoids, antioxidant vitamins and incidence of stroke: the Zutphen study. Arch. Int. Med., 156: 637-642.
-
(1996)
Arch. Int. Med
, vol.156
, pp. 637-642
-
-
Keli, S.O.1
Hertog, M.G.L.2
Feskens, E.J.M.3
Kromhout, D.4
-
23
-
-
84876102444
-
Natural occurrence of aflatoxins, zearalenone and trichothecenes in maize grown in Pakistan
-
Khatoon, S., N. Q. Hanif, I. Tahira, N. Sultana, K. Sultana and N. Ayub. 2012. Natural occurrence of aflatoxins, zearalenone and trichothecenes in maize grown in Pakistan. Pak. J. Bot., 44: 231-236.
-
(2012)
Pak. J. Bot
, vol.44
, pp. 231-236
-
-
Khatoon, S.1
Hanif, N.Q.2
Tahira, I.3
Sultana, N.4
Sultana, K.5
Ayub, N.6
-
24
-
-
0030068760
-
Flavonoid intake and coronary mortality in Finland: A cohort study
-
Knekt, P., R. Järvinen, A. Reunanen and J. Maatela. 1996. Flavonoid intake and coronary mortality in Finland: a cohort study. Br. Med. J., 312: 478-481.
-
(1996)
Br. Med. J
, vol.312
, pp. 478-481
-
-
Knekt, P.1
Järvinen, R.2
Reunanen, A.3
Maatela, J.4
-
25
-
-
1842290326
-
Dietary flavonoids and the risk of lung cancer and other malignant neoplasms
-
Knekt, P., R. Järvinen, R. Seppanen, M. Heliovaara, L. Teppo, E. Pukkala and A. Aromaa. 1997. Dietary flavonoids and the risk of lung cancer and other malignant neoplasms. Am. J. Epidemiol., 146: 223-230.
-
(1997)
Am. J. Epidemiol
, vol.146
, pp. 223-230
-
-
Knekt, P.1
Järvinen, R.2
Seppanen, R.3
Heliovaara, M.4
Teppo, L.5
Pukkala, E.6
Aromaa, A.7
-
26
-
-
33749070322
-
Phytochemical flavanols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetable and other readily available foods
-
Lako, J., V.C. Trenerry, M. Wahlqvist, N. Wattanapenpaiboon, S. Sotheeswaran and R. Premier. 2007. Phytochemical flavanols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetable and other readily available foods. Food Chem., 101: 1727-1741.
-
(2007)
Food Chem
, vol.101
, pp. 1727-1741
-
-
Lako, J.1
Trenerry, V.C.2
Wahlqvist, M.3
Wattanapenpaiboon, N.4
Sotheeswaran, S.5
Premier, R.6
-
27
-
-
24944482743
-
Two novel transposable elements in a cytochrome P450 gene govern anthocyanin biosynthesis of commercial petunias
-
Matsubara, K., K. Hiroaki, K. Hisashi, W. Hitoshi and A. Toshio. 2005. Two novel transposable elements in a cytochrome P450 gene govern anthocyanin biosynthesis of commercial petunias. Gene., 358: 121-126.
-
(2005)
Gene
, vol.358
, pp. 121-126
-
-
Matsubara, K.1
Hiroaki, K.2
Hisashi, K.3
Hitoshi, W.4
Toshio, A.5
-
28
-
-
79958109206
-
Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
-
Müller, L., K. Fröhlich and V. Böhm. 2011. Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay. Food Chem., 129: 139-148.
-
(2011)
Food Chem
, vol.129
, pp. 139-148
-
-
Müller, L.1
Fröhlich, K.2
Böhm, V.3
-
29
-
-
84864329553
-
Occurrence of aflatoxins in selected processed foods from Pakistan
-
Mushtaq, M., B. Sultana, F. Anwar, M.Z. Khan and M. Ashrafuzzaman. 2012. Occurrence of aflatoxins in selected processed foods from Pakistan. Int. J. Mol. Sci., 13: 8324-8337.
-
(2012)
Int. J. Mol. Sci
, vol.13
, pp. 8324-8337
-
-
Mushtaq, M.1
Sultana, B.2
Anwar, F.3
Khan, M.Z.4
Ashrafuzzaman, M.5
-
30
-
-
33747374655
-
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
-
Naczk, M. and F. Shahidi. 2006. Phenolics in cereals, fruits and vegetables: occurrence, extraction and analysis. J. Pharm. Biomed. Anal., 41: 1523-42.
-
(2006)
J. Pharm. Biomed. Anal
, vol.41
, pp. 1523-1542
-
-
Naczk, M.1
Shahidi, F.2
-
31
-
-
49149093442
-
Antioxidative and antimutagenic activities of 70% ethanol extract from masou salmon (Oncorhynchus masou) In vitro
-
Oh, H.T., S.H. Kim, H.J. Choi, M.J. Chung and S.S. Ham. 2008. Antioxidative and antimutagenic activities of 70% ethanol extract from masou salmon (Oncorhynchus masou) In vitro. Toxicol., 22: 1484 1488.
-
(2008)
Toxicol
, vol.22
, Issue.1484
, pp. 1488
-
-
Oh, H.T.1
Kim, S.H.2
Choi, H.J.3
Chung, M.J.4
Ham, S.S.5
-
32
-
-
33746491715
-
Antioxidant capacity and phenolic content of cocoa beans
-
Othman, A., A. Ismail, A.N. Ghani and I. Adenan. 2007. Antioxidant capacity and phenolic content of cocoa beans. Food Chem., 100: 1523-1530.
-
(2007)
Food Chem
, vol.100
, pp. 1523-1530
-
-
Othman, A.1
Ismail, A.2
Ghani, A.N.3
Adenan, I.4
-
33
-
-
41749109159
-
Socio-economic parameters of eggplant protection in Jessore District of Bangladesh
-
AVRDC-The World Vegetable Center,Shanhua, Taiwan
-
Rashid, M.A., S.N. Alam, F.M.A. Rouf and N.S. Talekar. 2003. Socio-economic parameters of eggplant protection in Jessore District of Bangladesh. Technical Bulletin 29. AVRDC-The World Vegetable Center,Shanhua, Taiwan, 37.
-
(2003)
Technical Bulletin
, vol.29
, pp. 37
-
-
Rashid, M.A.1
Alam, S.N.2
Rouf, F.M.A.3
Talekar, N.S.4
-
34
-
-
79955079800
-
Assessment of antioxidant properties in Fruits of Myrica esculenta: A popular wild edible species in Indian Himalayan region
-
Rawat, S., A. Jugran, L. Giri, L.I.D. Bhatt and R.S. Rawal. 2011. Assessment of antioxidant properties in Fruits of Myrica esculenta: A popular wild edible species in Indian Himalayan region. Evid. Based Complement. Alternat. Med., 2011: 1-8.
-
(2011)
Evid. Based Complement. Alternat. Med
, vol.2011
, pp. 1-8
-
-
Rawat, S.1
Jugran, A.2
Giri, L.3
Bhatt, L.I.D.4
Rawal, R.S.5
-
35
-
-
0042284013
-
Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk
-
Riboli, E. and T. Norat. 2003. Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. Am. J. Clin. Nutr., 78: 559-569.
-
(2003)
Am. J. Clin. Nutr
, vol.78
, pp. 559-569
-
-
Riboli, E.1
Norat, T.2
-
36
-
-
34547666796
-
A review of the interaction among dietary antioxidants and reactive oxygen species
-
Seifried, H.E., D.E. Anderson, E.I. Fisher and J.A. Milner. 2007. A review of the interaction among dietary antioxidants and reactive oxygen species. J. Nutri. Biochem., 18(9): 567-579.
-
(2007)
J. Nutri. Biochem
, vol.18
, Issue.9
, pp. 567-579
-
-
Seifried, H.E.1
Anderson, D.E.2
Fisher, E.I.3
Milner, J.A.4
-
37
-
-
84879083668
-
Physicochemical properties, fatty acid profile and antioxidant activity of peanut oil
-
Shad, M.A., H. Pervez, Z. I. Zafar, H. Nawaz and H. Khan. 2012. Physicochemical properties, fatty acid profile and antioxidant activity of peanut oil. Pak. J. Bot., 44: 435-440.
-
(2012)
Pak. J. Bot
, vol.44
, pp. 435-440
-
-
Shad, M.A.1
Pervez, H.2
Zafar, Z.I.3
Nawaz, H.4
Khan, H.5
-
38
-
-
0036823856
-
Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): A preliminary assessment of crude extracts from stem bark, leaves, flower and fruit pulp
-
Siddhuraju, P., P.S. Mohan and K. Becker. 2002. Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): A preliminary assessment of crude extracts from stem bark, leaves, flower and fruit pulp. Food Chem., 79: 61-67.
-
(2002)
Food Chem
, vol.79
, pp. 61-67
-
-
Siddhuraju, P.1
Mohan, P.S.2
Becker, K.3
-
39
-
-
0000359845
-
Colorimetry of total phenolics with phosphomolybdic Phosphotungstic acid reagents
-
Singleton, V.L. and J.A. Rossi. 1965. Colorimetry of total phenolics with phosphomolybdic Phosphotungstic acid reagents. Am. J. Enol. Vitic., 16: 144-158.
-
(1965)
Am. J. Enol. Vitic
, vol.16
, pp. 144-158
-
-
Singleton, V.L.1
Rossi, J.A.2
-
40
-
-
34248598941
-
Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna,Acacia nilotica and Eugenia jambolana
-
Sultana, B., F. Anwar and R. Przybylski. 2007. Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna,Acacia nilotica and Eugenia jambolana. Food Chem., 104: 1106-1114.
-
(2007)
Food Chem
, vol.104
, pp. 1106-1114
-
-
Sultana, B.1
Anwar, F.2
Przybylski, R.3
-
41
-
-
54149085796
-
Antioxidant potential of extracts From Different agro wastes: Stabilization of corn oil
-
Sultana, B., F. Anwar, M.R. Asi and S.A.S. Chatha. 2008. Antioxidant potential of extracts From Different agro wastes: Stabilization of corn oil. Grasas Aceites, 59: 205-217.
-
(2008)
Grasas Aceites
, vol.59
, pp. 205-217
-
-
Sultana, B.1
Anwar, F.2
Asi, M.R.3
Chatha, S.A.S.4
-
42
-
-
74549179875
-
-
(Ed.): Y Hui, CRC Press, Taylor & Francis (Group), Boca Raton, FL
-
Tsao and Lo. 2006. In: Handbook of Food Science, Technology, and Engineering. (Ed.): Y Hui, CRC Press, Taylor & Francis (Group), Boca Raton, FL.
-
(2006)
Handbook of Food Science, Technology, and Engineering
-
-
Tsao1
lo2
-
43
-
-
26644474964
-
Effects of prolonged heating on antioxidant activity and colour of honey
-
Turkmen, N., F. Sari, E.S. Poyrazoglu and Y.S. Velioglu. 2006. Effects of prolonged heating on antioxidant activity and colour of honey. Food Chem., 95: 653-657.
-
(2006)
Food Chem
, vol.95
, pp. 653-657
-
-
Turkmen, N.1
Sari, F.2
Poyrazoglu, E.S.3
Velioglu, Y.S.4
-
44
-
-
33749986298
-
Free radicals and antioxidants in normal physiological functions and human disease
-
Valko, M., D.J. Leibfritz, M.T. Moncol, M. Cronin, M. Mazur and T. Telser. 2007. Free radicals and antioxidants in normal physiological functions and human disease. Int. J.Biochem. Cell Biol., 39(1): 44-84.
-
(2007)
Int. J.Biochem Cell Biol
, vol.39
, Issue.1
, pp. 44-84
-
-
Valko, M.1
Leibfritz, D.J.2
Moncol, M.T.3
Cronin, M.4
Mazur, M.5
Telser, T.6
-
45
-
-
84874437343
-
Studies on the antioxidant and antimicrobial activities of Pleurotus ostreatus PSI101109 mycelium
-
Vamanu, E. 2013. Studies on the antioxidant and antimicrobial activities of Pleurotus ostreatus PSI101109 mycelium. Pak. J. Bot., 45: 311-317.
-
(2013)
Pak. J. Bot
, vol.45
, pp. 311-317
-
-
Vamanu, E.1
-
47
-
-
2942608403
-
Development of a database for total antioxidant capacity in foods: A preliminary study
-
Wu, X.L., W.L. Gu, J. Holden, D.B. Haytowitz, S.E. Gebhardt and G. Beecher. 2004. Development of a database for total antioxidant capacity in foods: A preliminary study. J. Food Comp. Analysis., 17(3-4): 407-422.
-
(2004)
J. Food Comp. Analysis
, vol.17
, Issue.3-4
, pp. 407-422
-
-
Wu, X.L.1
Gu, W.L.2
Holden, J.3
Haytowitz, D.B.4
Gebhardt, S.E.5
Beecher, G.6
-
48
-
-
69249233445
-
Antioxidants of anthraquinones and anthrone
-
Yen, G., S.E.D. Duh and D.Y. Chaung. 2000. Antioxidants of anthraquinones and anthrone. Food Chem., 70: 307-315.
-
(2000)
Food Chem
, vol.70
, pp. 307-315
-
-
Yen, G.1
Duh, S.E.D.2
Chaung, D.Y.3
-
49
-
-
0037409510
-
Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica L
-
Zainol, M.K., A. Abd-Hamid, S. Yusof and R. Muse. 2003. Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica L. Urban. Food Chem., 81: 575-581.
-
(2003)
Urban Food Chem
, vol.81
, pp. 575-581
-
-
Zainol, M.K.1
Abd-Hamid, A.2
Yusof, S.3
Muse, R.4
-
50
-
-
0033004729
-
The determination of flavonoid contents in mulberry and their screening effects on superoxide radicals
-
Zhishen, J., T. Mengcheng and W. Jianming. 1999. The determination of flavonoid contents in mulberry and their screening effects on superoxide radicals. Food Chem., 64: 555-559.
-
(1999)
Food Chem
, vol.64
, pp. 555-559
-
-
Zhishen, J.1
Mengcheng, T.2
Jianming, W.3
|