메뉴 건너뛰기




Volumn 3, Issue 2, 2009, Pages 25-29

Antioxidant activity and total phenolic content of some medicinal plants in Urticaceae family

Author keywords

DPPH radical scavenging; Elatostema umbellatum; Pilea microphylla; Total phenolic content; Urtica dioica

Indexed keywords

ELATOSTEMA; PILEA MICROPHYLLA; URTICA; URTICA DIOICA; URTICACEAE;

EID: 77952855627     PISSN: 13071130     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (45)

References (13)
  • 1
    • 0012911696 scopus 로고
    • Recent results in the search for bioactive compounds from Turkish medicinal plants
    • Sener, B. 1994. Recent results in the search for bioactive compounds from Turkish medicinal plants. Pure and Application Chemistry, 66 (10,11), 2295-2298.
    • (1994) Pure and Application Chemistry , vol.66 , Issue.10-11 , pp. 2295-2298
    • Sener, B.1
  • 3
    • 0000087915 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products
    • Velioglu,Y. S., Mazza, G., Gao, L. & Oomah, B. D. 1998. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. Journal of Agricultural Food & Chemistry, 46, 4113-4117.
    • (1998) Journal of Agricultural Food & Chemistry , vol.46 , pp. 4113-4117
    • Velioglu, Y.S.1    Mazza, G.2    Gao, L.3    Oomah, B.D.4
  • 4
    • 0033395773 scopus 로고    scopus 로고
    • Antioxidant capacity of oat (Avena sativa L.) extracts. 2. In vitro antioxidant activity and contents of phenolic and tocopherol antioxidants
    • Emmons, C. L., Peterson, D. M., & Paul, G. L. 1999. Antioxidant capacity of oat (Avena sativa L.) extracts. 2. In vitro antioxidant activity and contents of phenolic and tocopherol antioxidants. Journal of Agricultural Food & Chemistry, 47, 4894-4898.
    • (1999) Journal of Agricultural Food & Chemistry , vol.47 , pp. 4894-4898
    • Emmons, C.L.1    Peterson, D.M.2    Paul, G.L.3
  • 5
    • 0000414859 scopus 로고
    • Novel natural antioxidants for utilization in food and biological systems
    • I. Uritani, V. V. Garcia, & E. M. Mendeoza (Eds.) Tokyo, Japan: Japan Scientific Societies Press
    • Osawa, T. 1994. Novel natural antioxidants for utilization in food and biological systems. In I. Uritani, V. V. Garcia, & E. M. Mendeoza (Eds.), Postharvest biochemistry of plant food-materials in the tropics (pp. 241-251). Tokyo, Japan: Japan Scientific Societies Press.
    • (1994) Postharvest biochemistry of plant food-materials in the tropics , pp. 241-251
    • Osawa, T.1
  • 6
    • 0004865449 scopus 로고    scopus 로고
    • Flavonoids in medicinal plants
    • C. A. Rice-Evans, & L. Packer (Eds.) New York: Dekker
    • Pietta, P. G. 1998. Flavonoids in medicinal plants.In C. A. Rice-Evans, & L. Packer (Eds.), Flavonoids in health and disease (pp. 61-110). New York: Dekker.
    • (1998) Flavonoids in health and disease , pp. 61-110
    • Pietta, P.G.1
  • 8
    • 77952818622 scopus 로고    scopus 로고
    • Angiosperm Phylogeny Website. Version 9, June2008
    • Stevens, P. F. 2001. Angiosperm Phylogeny Website. Version 9, June2008. http://www.mobot.org/MOBOT/research/APweb/
    • (2001)
    • Stevens, F.1
  • 10
    • 0035874009 scopus 로고    scopus 로고
    • Bernard Testa Structural damage proteins caused by free radicals: assessment, protection by antioxidants, and influence of protein binding
    • Salvi, A., Carrupt, P. A., Tillement, J. P. & Bernard. 2001. Testa Structural damage proteins caused by free radicals: assessment, protection by antioxidants, and influence of protein binding. Biochemical Pharmacology, 61(10), 1237-1242.
    • (2001) Biochemical Pharmacology , vol.61 , Issue.10 , pp. 1237-1242
    • Salvi, A.1    Carrupt, P.A.2    Tillement, J.P.3    Bernard4
  • 11
    • 23044454661 scopus 로고    scopus 로고
    • Influence of extraction conditions on phenolic yields from pine bark : assessment of procyanidins polymerization degree by thiolysis
    • Jerez, M., Pinelo, M. Sineiro, J. & M. J. Nunez. 2004. Influence of extraction conditions on phenolic yields from pine bark : assessment of procyanidins polymerization degree by thiolysis, Food Chemistry, 94 , 406-414.
    • (2004) Food Chemistry , vol.94 , pp. 406-414
    • Jerez, M.1    Pinelo, M.2    Sineiro, J.3    Nunez, M.J.4
  • 12
    • 33745034571 scopus 로고    scopus 로고
    • Antioxidant activity, phenol and flavonoid contents of some selected Iranian medicinal plants
    • Pourmorad, F., Hosseinimehr, S. J. & N. Shahabimajd. 2006. Antioxidant activity, phenol and flavonoid contents of some selected Iranian medicinal plants. African Journal of Biotechnolog, 5 (11), 1142-1145.
    • (2006) African Journal of Biotechnolog , vol.5 , Issue.11 , pp. 1142-1145
    • Pourmorad, F.1    Hosseinimehr, S.J.2    Shahabimajd, N.3
  • 13
    • 24044433292 scopus 로고    scopus 로고
    • Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols
    • Katalinic, V., Milos, M., Kulisic, T. & M. Jukic. 2006. Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols. Food Chemistry, 94, 550-557.
    • (2006) Food Chemistry , vol.94 , pp. 550-557
    • Katalinic, V.1    Milos, M.2    Kulisic, T.3    Jukic, M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.