Hydrophilic antioxidant capacities and total phenol content of seasonal fruits of Bangladesh

Malaysian Journal of Nutrition

Volumn 18, Issue 3, 2012, Pages 355-362

  Mamun, S ^a   Shaheen, N ^a   Basak Tukun, A ^a   Mohiduzzaman, Md ^a   Banu, C P ^a   Takano Ishikawa, Y ^b  

^a UNIVERSITY OF DHAKA   (Bangladesh)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Anti oxidant capacity; Dpph radical scavenging activity; Seasonal fruits; Total phenol

Indexed keywords

6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID; ANTIOXIDANT; CHROMAN DERIVATIVE; GALLIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOL; SCAVENGER; TROLOX C;

ARTICLE; BANGLADESH; CHEMICAL PHENOMENA; CHEMISTRY; DIET; FRUIT; SEASON;

ANTIOXIDANTS; BANGLADESH; CHROMANS; DIET; FREE RADICAL SCAVENGERS; FRUIT; GALLIC ACID; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; PHENOLS; PLANT EXTRACTS; POLYPHENOLS; SEASONS;

EID: 84879824906     PISSN: 1394035X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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