Nutritional profile of some tropical fruits in Bangladesh: Specially anti-oxidant vitamins and minerals

Bangladesh Journal of Medical Science

Volumn 10, Issue 2, 2011, Pages 95-103

  Jahan, Sharmin ^a   Gosh, Titu ^b   Begum, Maksuda ^b   Saha, Barun Kanti ^a  

^a Bangladesh Council of Scientific and Industrial Research   (Bangladesh)

^b UNIVERSITY OF DHAKA   (Bangladesh)

Author keywords

Antioxidant vitamins and minerals; Micronutrients; Tropical fruits

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CALCIUM; COPPER; IRON; MAGNESIUM; MANGANESE; MINERAL; PHOSPHORUS; POTASSIUM; SODIUM; VITAMIN; ZINC;

APPLE; ARTICLE; ASH; BANGLADESH; BLACKBERRY; CARBOHYDRATE ANALYSIS; FAT CONTENT; FOOD INTAKE; FRUIT; GOOSEBERRY; JACK FRUIT; MANGO; MELON; MOISTURE; MONKEY JACK; NUTRIENT AVAILABILITY; NUTRIENT CONTENT; NUTRITION EDUCATION; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PHYSICAL CHEMISTRY; PINEAPPLE; PLANT PRODUCT; PROTEIN CONTENT; STAR FRUIT; TITRIMETRY;

EID: 79959981790     PISSN: 22234721     EISSN: 20760299     Source Type: Journal    
DOI: 10.3329/bjms.v10i2.7804     Document Type: Article

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