Antioxidant properties and phenolic composition of propolis from diverse geographic regions in Korea

Food Science and Technology Research

Volumn 19, Issue 2, 2013, Pages 211-222

  Choi, Su Jin ^a   Shimomura, Kohsuke ^b   Kumazawa, Shigenori ^b   Ahn, Mok Ryeon ^a  

^a Dong A University   (South Korea)

^b UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

Antioxidant properties; Korea; PDA; Phenolics; Propolis

Indexed keywords

ANTIOXIDANT PROPERTIES; KOREA; PDA; PHENOLICS; PROPOLIS;

ANTIOXIDANTS; FLAVONOIDS; PLANTS (BOTANY);

FREE RADICALS;

EID: 84879810869     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.19.211     Document Type: Article

References (32)

1. Abd El Hady, F.K. and Hegazi, A.G. (2002). Egyptian propolis: 2. Chemical composition, antiviral and antimicrobial activities of East Nile Delta propolis. Z. Naturforsch., 57, 386-394.
2. Ahn, M.R., Kumazawa, S., Hamasaka, T., Bang, K.S. and Nakayama, T. (2004). Antioxidant activity and constituents of propolis collected in various areas of Korea. J. Agric. Food Chem., 52, 7286-7292.
3. Ahn, M.R., Kumazawa, S., Usui, Y., Nakamura, J., Matsuka, M., Zhu, F. and Nakayama, T. (2007). Antioxidant activity and constituents of propolis collected in various areas of China. Food Chem., 101, 1383-1392.
4. Ahn, M.R., Kunimasa, K., Kumazawa, S., Nakayama, T., Kaji, K., Uto, Y., Hori, H., Nagasawa, H. and Ohta, T. (2009). Correlation between antiangiogenic activity and antioxidant activity of various components from propolis. Mol. Nutr. Food Res., 53, 643-651.
5. Ahuja, V. and Ahuja, A. (2011). Apitherapy-A sweet approach to dental diseases. Part II: propolis. J. Academy Adv. Dental Res., 2, 1-8.
6. Bankova, V. (2005). Recent trends and important developments in propolis research. Evidence-Based Complement. Alternat. Med., 2, 29-32.
7. Bankova, V., Popova, M., Bogdanov, S. and Sabatini, A.G. (2002). Chemical composition of European propolis: expected and unexpected results. Z. Naturforsch., 57, 530-533.
8. Banskota, A.H., Tezuka, Y., Adnyana, I.K., Ishii, E., Midorikawa, K., Matsushige, K. and Kadota, S. (2001a). Hepatoprotective and anti-Helicobacter pylori activities of constituents from Brazilian propolis. Phytomedicine, 8, 16-23.
9. Banskota, A.H., Tezuka, Y. and Kadota, S. (2001b). Recent progress in pharmacological research of propolis. Phytother. Res., 15, 561-571.
10. Benzie, I.F.F. and Strain, J.J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of "Antioxidant Power": The FRAP assay. Anal. Biochem., 239, 70-76.
11. Chen, C.W. and Ho, C.T. (1995). Antioxidant properties of polyphenols extracted from green tea and black teas. J. Food Lipids, 2, 35-46.
12. Emmons, C.L., Peterson, D.M. and Paul, G.L. (1999). Antioxidant capacity of oat (Avena sativa L.) extracts. 2. In vitro antioxidant activity and content of phenolic and tocol antioxidants. J. Agric. Food Chem., 47, 4894-4898.
13. Fujimoto, J., Nakamura, J. and Matsuka, M. (2001). Diversity of propolis. Part 1. Propolis from the world. Honeybee Sci., 22, 9-16 (in Japanese).
14. Fellegrini, N., Ke, R., Yang, M. and Rice-Evans, C. (1999). Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2,2-azinobis(3-ethylenebenzothiazoline-6-sulfonic acid radical cation decolorization assay. Methods Enzymol., 299, 379-389.
15. Gülçin, İ., Oktay, M., Küfrevioǧlu, Ö.İ. and Aslan A. (2002). Determination of antioxidant activity of lichen Cetraria islandica (L) Ach. J. Ethnopharmacol., 79, 325-329.
16. Hamasaka, T., Kumazawa, S., Fujimoto, T. and Nakayama, T. (2004). Antioxidant activity and constituents of propolis collected in various areas of Japan. Food Sci. Technol. Res., 10, 86-92.
17. Kalogeropoulos, N., Konteles, S.J., Troullidou, E., Mourtzinos, I. and Karathanos, V.T. (2009). Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus. Food Chem., 116, 452-461.
18. Kujumgiev, A., Tsvetkova, I., Serkedjieva, Y., Bankova, V., Christov, R. and Popov, S. (1999). Antibacterial, antifungal and antiviral activity of propolis of different geographic origin. J. Ethnopharmacol., 64, 235-240.
19. Kumazawa, S., Ahn, M.R., Fujimoto, T. and Kato, M. (2010). Radical-scavenging activity and phenolic constituents of propolis from different regions of Argentina. Nat. Prod. Res., 24, 804-812.
20. Kumazawa, S., Hamasaka, T. and Nakayama, T. (2004). Antioxidant activity of propolis of various geographic origins. Food Chem., 84, 329-339.
21. Kumazawa, S., Hayashi, K., Kajiya, K., Ishii, T., Hamasaka, T. and Nakayama, T. (2002). Studies of the constituents of Uruguayan propolis. J. Agric. Food Chem., 50, 4777-4782.
22. Kumazawa, S., Suzuki, S., Ahn, M.R., Kamihira, M., Udagawa, Y., Bang, K.S. and Nakayama, T. (2006). A new chalcone from propolis collected on Jeju Island, Korea. Food Sci. Technol. Res., 12, 67-69.
23. Laskar, R.A., Sk, I., Roy, N. and Begum, N.A. (2010). Antioxidant activity of Indian propolis and its chemical constituents. Food Chem., 122, 233-237.
24. Marcucci, M.C. (1995). Propolis: Chemical composition, biological properties and therapeutic activity. Apidologie, 26, 83-99.
25. Marcucci, M.C. and Bankova, V.S. (1999). Chemical composition, plant origin and biological activity of Brazilian propolis. Curr. Top. Phytochem., 2, 115-123.
26. Prior, L.R., Wu, X. and Schaich, K. (2005). Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J. Agric. Food Chem., 53, 4290-4302.
27. Russo, A., Cardile, V., Sanchez, F., Troncoso, N., Vanella, A. and Garbarino, J.A. (2004). Chilean propolis: antioxidant activity and antiproliferative action in human tumor cell lines. Life Sci., 76, 545-558.
28. Silva, V., Genta, G., Möller, M.N., Masner, M., Thomson, L., Romero, N., Radi, R., Fernandes, D.C., Laurindo, F.R.M., Heinzen, H., Fierro, W. and Denicola, A. (2011). Antioxidant activity of Uruguayan propolis. In vitro and cellular assays. J. Agric. Food Chem., 59, 6430-6437.
29. Singh, R.P., Chidambara Murthy, K.N. and Jayaprakasha, G.K. (2002). Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models. J. Agric. Food Chem., 50, 81-86.
30. Singleton, V.L., Orthofer, R. and Lamuela-Raventós, R.M. (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol., 299, 152-178.
31. Velioglu, Y.S., Mazza, G., Gao, L. and Oomah, B.D. (1998). Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J. Agric. Food Chem., 46, 4113-4117.
32. Woisky, R.G. and Salatino, A. (1998). Analysis of propolis: some parameters and procedures for chemical quality control. J. Agric. Res., 37, 99-105.