SCOPUS 정보 검색 플랫폼

Volumn 22, Issue 7, 2009, Pages 913-917

Study on characteristics of colorimetric sensors for rapid detection of food odors

Author keywords

Colorimetric sensor array; Food quality; Odor; Rapid detection

Indexed keywords

EID: 73349111561 PISSN: 10041699 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (7)

References (15)

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2
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3
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- Suslick, K.S.¹ Rakow, N.A.² Sen, A.³

4
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- Colorimetric sensor arrays for volatile organic compounds[J]
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- Janzen, M.C.¹ Ponder, J.B.² Bailey, D.P.³

8
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- Colorimetric sensor array for the analysis of beers, a feasibility study [J]
- Zhang C, Bailey D P, Suslick K S. Colorimetric Sensor Array for the Analysis of Beers, A Feasibility Study [J]. Journal of Agricultural and Food Chemistry,2006,54(14),4925-4931
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- Zhang, C.¹ Bailey, D.P.² Suslick, K.S.³

9
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- Colorimetric sensor array for soft drink analysis [J]
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- (2007) Journal of Agricultural and Food Chemistry , vol.55 , Issue.2 , pp. 237-242
- Zhang, C.¹ Suslick, K.S.²

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- Chemical images by porphyrin arrays of sensors[J]
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- Porphyrin colorimetric indicators in molecular and nano-architectures [J]
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15
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- Nicoly Xavier. Odors in the Food Industry[M]. New York, Springer US, 2006: 59-60.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.