Vitamin E prevents high-fat high-carbohydrates diet-induced memory impairment: The role of oxidative stress

Physiology and Behavior

Volumn 119, Issue , 2013, Pages 72-78

  Alzoubi, Karem H ^a   Khabour, Omar F ^a   Salah, Heba A ^a   Hasan, Zuheir ^b  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

^b ARABIAN GULF UNIVERSITY   (Bahrain)

Author keywords

Diet; High carbohydrate; High fat; Hippocampus; Learning; Maze; Memory; Oxidative stress; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; BRAIN DERIVED NEUROTROPHIC FACTOR; CATALASE; GLUTATHIONE DISULFIDE; GLUTATHIONE PEROXIDASE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CARBOHYDRATE DIET; COGNITION; CONTROLLED STUDY; ENZYME ACTIVITY; HIPPOCAMPUS; LEARNING DISORDER; LIPID DIET; LONG TERM MEMORY; MALE; MAZE TEST; MEMORY DISORDER; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; SHORT TERM MEMORY; SPATIAL LEARNING; VITAMIN SUPPLEMENTATION;

EID: 84879731698     PISSN: 00319384     EISSN: 1873507X     Source Type: Journal    
DOI: 10.1016/j.physbeh.2013.06.011     Document Type: Article

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