Characterization of Fen-Daqu through multivariate statistical analysis of H NMR spectroscopic data

Journal of the Institute of Brewing

Volumn 117, Issue 4, 2011, Pages 516-522

  Van Diep, L ^a   Zheng, X W ^a,c   Ma, K ^a   Chen, J Y ^a   Han, B Z ^a,b   Nout, M J R ^c  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b VINH UNIVERSITY   (Viet Nam)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Fen daqu; Fermentation starter; Principal component analysis; Spi_sup1spii_suph nuclear magnetic resonance

Indexed keywords

AMINO ACIDS; FERMENTATION; FOOD PROCESSING; IRON COMPOUNDS; LANDFORMS; MULTIVARIANT ANALYSIS; NUCLEAR MAGNETIC RESONANCE; QUALITY CONTROL; SPECTROSCOPIC ANALYSIS; STARTERS; WETLANDS;

BIOCHEMICAL COMPONENTS; FEN-DAQU; FERMENTATION PROCESS; MULTIVARIATE STATISTICAL ANALYSIS; NUCLEAR MAGNETIC RESONANCE(NMR); PRINCIPAL COMPONENTS; PROPYLENE GLYCOLS; SPECTROSCOPIC DATA;

PRINCIPAL COMPONENT ANALYSIS;

EID: 84863244974     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2011.tb00499.x     Document Type: Article

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