Polydextrose: Its impact on short-term food intake and subjective feelings of satiety in males - A randomized controlled cross-over study

European Journal of Nutrition

Volumn 52, Issue 3, 2013, Pages 885-893

  Ranawana, Viren ^a   Muller, Adelaide ^a   Henry, C Jeya K ^a,b  

^a OXFORD BROOKES UNIVERSITY   (United Kingdom)

^b AGENCY FOR SCIENCE   (Singapore)

Author keywords

Appetite; Fibre; Food intake; Hunger; Polydextrose; Satiety; Short term

Indexed keywords

GLUCOSE POLYMER; POLYDEXTROSE; UNCLASSIFIED DRUG;

ADULT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CLINICAL EFFECTIVENESS; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY FIBER; FAT INTAKE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; MEN'S HEALTH; MOTIVATION; NORMAL HUMAN; NUTRIENT CONTENT; NUTRIENT MANAGEMENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; PALATABILITY; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SATIETY; SINGLE BLIND PROCEDURE; TEST MEAL;

ADULT; APPETITE REGULATION; BEVERAGES; CROSS-OVER STUDIES; DIET, REDUCING; ENERGY INTAKE; FOOD ADDITIVES; FOOD PREFERENCES; FRUIT; GLUCANS; GREAT BRITAIN; HUMANS; HYPERPHAGIA; LUNCH; MALE; SATIETY RESPONSE; SINGLE-BLIND METHOD; SNACKS; YOUNG ADULT;

EID: 84879550665     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-012-0395-4     Document Type: Article

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