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Dietary fat and the control of energy intake: Evaluating the effects of fat on meal size and postmeal satiety
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Differences in postprandial responses to fat and carbohydrate loads in habitual high and low fat consumers (phenotypes)
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Blundell JE, Cooling J & King NA (2002) Differences in postprandial responses to fat and carbohydrate loads in habitual high and low fat consumers (phenotypes). Br J Nutr 88, 125-132.
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Electronic Appetite Rating System (EARS): Validation of continuous automated monitoring of motivation to eat
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International table of glycemic index and glycemic load values: 2002
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Comparison of high-fat and high-carbohydrate foods in a meal or snack on short-term fat and energy intakes in obese women
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Green SM, Wales JK, Lawton CL & Blundell JE (2000) Comparison of high-fat and high-carbohydrate foods in a meal or snack on short-term fat and energy intakes in obese women. Br J Nutr 84, 521-530.
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Macronutrients and satiety: The effects of high carbohydrate and high protein meals on subjective motivation to eat and preferences
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Hill AJ & Blundell JE (1986) Macronutrients and satiety: the effects of high carbohydrate and high protein meals on subjective motivation to eat and preferences. Nutr Behav 3, 133-144.
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High dose exercise does not increase hunger or energy intake in free living males
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King NA, Lluch A, Stubbs RJ & Blundell JE (1997) High dose exercise does not increase hunger or energy intake in free living males. Eur J Clin Nutr 51, 478-483.
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The degree of saturation of fatty acids influences post-ingestive satiety
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Lawton CL, Delargy HJ, Brockman J, Smith FC & Blundell JE (2000) The degree of saturation of fatty acids influences post-ingestive satiety. Br J Nutr 83, 473-482.
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Importance of energy density and macronutrients in the regulation of energy intake
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Separating the actions of sweetness and calories: Effects of saccharin and carbohydrates on hunger and food intake in human subjects
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Rogers PJ & Blundell JE (1989) Separating the actions of sweetness and calories: effects of saccharin and carbohydrates on hunger and food intake in human subjects. Physiol Behav 45, 1093-1099.
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Xylitol vs glucose: Effect on the rate of gastric emptying and motilin, insulin, and gastric inhibitory polypeptide release
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Salminen EK, Salminen SJ, Porkka L, Kwasowski P, Marks V & Koivistoinen PE (1989) Xylitol vs glucose: effect on the rate of gastric emptying and motilin, insulin, and gastric inhibitory polypeptide release. Am J Clin Nutr 49, 1228-1232.
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Description and evaluation of a Newton-based electronic appetite rating system for temporal tracking of appetite in human subjects
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Stubbs RJ, Hughes DA, Johnstone AM, Rowley E, Ferris S, Elia M, Stratton RJ, King NA & Blundell JE (2001) Description and evaluation of a Newton-based electronic appetite rating system for temporal tracking of appetite in human subjects. Physiol Behav 72, 615-619.
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The three factor eating questionnaire to measure dietary restraint, disinhibition and hunger
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