Modest changes in dietary intake across the menstrual cycle: Implications for food intake research

British Journal of Nutrition

Volumn 96, Issue 5, 2006, Pages 888-894

  Bryant, Maria ^a   Truesdale, K P ^b   Dye, L ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b University of North Carolina   (United States)

Author keywords

Diet; Food intake; Menstrual cycle; Premenstrual syndrome

Indexed keywords

ALCOHOL; CARBOHYDRATE; HORMONE; NEUROTRANSMITTER;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; CORRELATION ANALYSIS; CROSS-SECTIONAL STUDY; DIET RESTRICTION; DISEASE SEVERITY; EMOTIONALITY; EXERCISE; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HUMAN; MACRONUTRIENT; MAJOR CLINICAL STUDY; MAMMAL; MEDICAL RESEARCH; MENSTRUAL CYCLE; MENSTRUATION; MILK; PREMENSTRUAL SYNDROME; ADOLESCENT; CARBOHYDRATE DIET; FAT INTAKE; HOSPITALIZATION; MIDDLE AGED; PATHOPHYSIOLOGY; PHYSIOLOGY; PROSPECTIVE STUDY; PROTEIN INTAKE;

MAMMALIA;

ADOLESCENT; ADULT; CARBOHYDRATES; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; HUMANS; MENSTRUAL CYCLE; MENSTRUATION; MIDDLE AGED; PREMENSTRUAL SYNDROME; PROSPECTIVE STUDIES; SEVERITY OF ILLNESS INDEX;

EID: 33947375123     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/BJN20061931     Document Type: Article

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