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Volumn 12, Issue 10, 2012, Pages 4981-4986

Negative pressure effects during pure triacylglyerol crystallization

Author keywords

[No Author keywords available]

Indexed keywords

AIR-FILLED PORES; CRYSTAL HABITS; CRYSTAL NETWORKS; CRYSTALLIZATION CONDITIONS; DEGREE OF SUPERCOOLING; LIQUID PHASE; LOWER DENSITY; MACROSCOPIC DENSITY; MICROPOROUS CRYSTALS; NEGATIVE PRESSURE EFFECT; SOLID DENSITY; STAR-LIKE; SYNTHETIC POLYMERS;

EID: 84866988973     PISSN: 15287483     EISSN: 15287505     Source Type: Journal    
DOI: 10.1021/cg300901v     Document Type: Article
Times cited : (10)

References (14)
  • 1
    • 0002261501 scopus 로고
    • Physical Properties of Fats and Fatty Acids
    • 4 th ed. Swern, D. Wiley: New York, NY
    • Formo, M. W. Physical Properties of Fats and Fatty Acids. In Baileys Industrial Oil and Fat Products, 4 th ed.; Swern, D., Ed.; Wiley: New York, NY, 1979; Vol. 1, pp 177-232.
    • (1979) Baileys Industrial Oil and Fat Products , vol.1 , pp. 177-232
    • Formo, M.W.1
  • 2
    • 0004294969 scopus 로고    scopus 로고
    • 4 th ed. Oxford: Boston, MA
    • Mullin, J. W. Crystallization, 4 th ed.; Oxford: Boston, MA, 2001; p 594.
    • (2001) Crystallization , pp. 594
    • Mullin, J.W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.