Development of a time-to-detect growth model for heat-treated Bacillus cereus spores

International Journal of Food Microbiology

Volumn 165, Issue 3, 2013, Pages 231-240

  Daelman, Jeff ^a   Sharma, Aditya ^b,c   Vermeulen, An ^a   Uyttendaele, Mieke ^a   Devlieghere, Frank ^a   Membré, Jeanne Marie ^b,c  

^a GHENT UNIVERSITY   (Belgium)

^b Ecole Nationale d'Ingenieurs des Techniques des Industries Agricoles et Alimentaires ENITIAA   (France)

^c LUNAM UNIVERSITÉ   (France)

Author keywords

Bacillus cereus; Bayesian inference; Lag time; Predictive microbiology; Probabilistic model; REPFEDs

Indexed keywords

WATER;

ARTICLE; BACILLUS CEREUS; BACTERIAL GROWTH; BACTERIAL SPORE; CONTROLLED STUDY; HEAT TREATMENT; LOW TEMPERATURE; NONHUMAN; PASTEURIZATION; PH; STORAGE TEMPERATURE; TURBIDIMETRY;

BACILLUS CEREUS;

EID: 84879519308     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.04.018     Document Type: Article

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