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International Journal of Food Microbiology

Volumn 63, Issue 3, 2001, Pages 199-207

Prevalence and behaviour of Bacillus cereus in a REPFED of Italian origin

(3) Del Torre, M a Della Corte,, M a Stecchini, M L a

a UNIVERSITY OF UDINE (Italy)

Author keywords

Bacillus cereus; Citric acid; Lactic acid; REPFEDs; Sorbic acid

Indexed keywords

CITRIC ACID; LACTIC ACID; SORBIC ACID;

ARTICLE; BACILLUS CEREUS; BACTERIAL GROWTH; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; FOOD CONTAMINATION; FOOD STORAGE; ITALY; NONHUMAN; PREVALENCE;

BACILLUS CEREUS; COLONY COUNT, MICROBIAL; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD PRESERVATIVES; HYDROGEN-ION CONCENTRATION; ITALY; PREVALENCE; SORBIC ACID; TEMPERATURE; TIME FACTORS;

BACILLUS CEREUS;

EID: 0035865530 PISSN: 01681605 EISSN: None Source Type: Journal
DOI: 10.1016/S0168-1605(00)00421-9 Document Type: Article

Times cited : (45)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.