-
1
-
-
60449083677
-
The private provision of public environment: consumer preferences for organic production systems
-
Aldanondo-Ochoa, A.M. & Almansa-Saez, C. (2009) The private provision of public environment: consumer preferences for organic production systems. Land Use Policy, 26, 669-682.
-
(2009)
Land Use Policy
, vol.26
, pp. 669-682
-
-
Aldanondo-Ochoa, A.M.1
Almansa-Saez, C.2
-
2
-
-
78649447512
-
Ease of reading of mandatory information on Canadian food product labels
-
Alton Mackey, M. & Metz, M. (2009) Ease of reading of mandatory information on Canadian food product labels. International Journal of Consumer Studies, 33, 369-381.
-
(2009)
International Journal of Consumer Studies
, vol.33
, pp. 369-381
-
-
Alton Mackey, M.1
Metz, M.2
-
3
-
-
77952545830
-
Does nutrition information on food products lead to healthier food choices?
-
Barreiro-Hurlé, J., Gracia, A. & de-Magistris, T. (2010) Does nutrition information on food products lead to healthier food choices? Food Policy, 35, 221-229.
-
(2010)
Food Policy
, vol.35
, pp. 221-229
-
-
Barreiro-Hurlé, J.1
Gracia, A.2
de-Magistris, T.3
-
4
-
-
0038720026
-
Labelling information demanded by European consumers and relationships with purchasing motives, quality and safety of meat
-
Bernués, A., Olaizola, A. & Corcoran, K. (2003) Labelling information demanded by European consumers and relationships with purchasing motives, quality and safety of meat. Meat Science, 65, 1095-1106.
-
(2003)
Meat Science
, vol.65
, pp. 1095-1106
-
-
Bernués, A.1
Olaizola, A.2
Corcoran, K.3
-
5
-
-
0037663520
-
Consumer response to changes in food labelling: discussion
-
Capps, O. (1992) Consumer response to changes in food labelling: discussion. American Journal of Agricultural Economics, 74, 1215-1217.
-
(1992)
American Journal of Agricultural Economics
, vol.74
, pp. 1215-1217
-
-
Capps, O.1
-
6
-
-
84879485645
-
-
Attitudes and behaviour towards functional foods: focus groups. Work package No. 2, Report No. 3, University of Reading, UK.
-
Chambers, S.A., Lobb, A.E. & Mortimer, D.T. (2006) Attitudes and behaviour towards functional foods: focus groups. Work package No. 2, Report No. 3, University of Reading, UK.
-
(2006)
-
-
Chambers, S.A.1
Lobb, A.E.2
Mortimer, D.T.3
-
7
-
-
0032423703
-
Irish and European consumer views on food safety
-
Cowan, C. (1998) Irish and European consumer views on food safety. Journal of Food Safety, 18, 275-295.
-
(1998)
Journal of Food Safety
, vol.18
, pp. 275-295
-
-
Cowan, C.1
-
8
-
-
0030760863
-
Sources used and trusted by nationally representative adults in the European Union for information on healthy eating
-
de Almeida, M.D.V., Graca, P., Lappalainen, R., Giachetti, I., Kafatos, A., deWinter, A.M.R. & Kearney, J.M. (1997) Sources used and trusted by nationally representative adults in the European Union for information on healthy eating. European Journal of Clinical Nutrition, 51, S16-S22.
-
(1997)
European Journal of Clinical Nutrition
, vol.51
-
-
de Almeida, M.D.V.1
Graca, P.2
Lappalainen, R.3
Giachetti, I.4
Kafatos, A.5
deWinter, A.M.R.6
Kearney, J.M.7
-
9
-
-
84942929142
-
-
EFSA, The community summary report on food-borne outbreaks in the European Union in 2007, The EFSA Journal, 271. [WWW document]. URL (accessed 23 January 2010).
-
EFSA (2009) The community summary report on food-borne outbreaks in the European Union in 2007, The EFSA Journal, 271. [WWW document]. URL http://www.efsa.europa.eu/en/efsajournal/doc/271r.pdf (accessed 23 January 2010).
-
(2009)
-
-
-
10
-
-
33750176699
-
Toward improving food safety in the domestic environment: a multi-item Rasch scale for the measurement of the safety efficacy of domestic food-handling practices
-
Fischer, A., Frewer, L. & Nauta, M. (2006) Toward improving food safety in the domestic environment: a multi-item Rasch scale for the measurement of the safety efficacy of domestic food-handling practices. Risk Analysis, 26, 1323-1338.
-
(2006)
Risk Analysis
, vol.26
, pp. 1323-1338
-
-
Fischer, A.1
Frewer, L.2
Nauta, M.3
-
11
-
-
84879471858
-
-
FSA, Food labelling requirements: qualitative research, Final Report, August 2006. [WWW document]. URL (accessed on 3 February 2010.
-
FSA (2006) Food labelling requirements: qualitative research, Final Report, August 2006. [WWW document]. URL http://www.food.gov.uk/multimedia/pdfs/flrqr.pdf (accessed on 3 February 2010.
-
(2006)
-
-
-
12
-
-
84879476466
-
-
FSA, Don't make your mealtime a horror story, Press Release Ref: R1374. [WWW document]. URL (accessed on 14 April 2010).
-
FSA (2008) Don't make your mealtime a horror story, Press Release Ref: R1374. [WWW document]. URL http://tna.europarchive.org/20111116080332/ http://www.food.gov.uk/news/pressreleases/2008/jun/germwatch (accessed on 14 April 2010).
-
(2008)
-
-
-
13
-
-
84879472999
-
-
FSANZ, Food labelling issues: quantitative research with consumers. Evaluation report series No 4. Food Standards Australia New Zealand. [WWW document]. URL (accessed on 17 January 2010).
-
FSANZ (2003) Food labelling issues: quantitative research with consumers. Evaluation report series No 4. Food Standards Australia New Zealand. [WWW document]. URL http://www.foodstandards.gov.au/scienceandeducation/publications/evaluationreportseries/foodlabellingissuesquantitativeresearchconsumersjune2003/ (accessed on 17 January 2010).
-
(2003)
-
-
-
14
-
-
84879480202
-
-
FSANZ, Consumer attitudes survey 2007: a benchmark survey of consumers' attitudes to food issues. Food Standards Australia New Zealand. [WWW document]. URL (accessed on 17 January 2010)
-
FSANZ (2008) Consumer attitudes survey 2007: a benchmark survey of consumers' attitudes to food issues. Food Standards Australia New Zealand. [WWW document]. URL http://www.foodstandards.gov.au/scienceandeducation/publications/consumerattitiudes/ (accessed on 17 January 2010).
-
(2008)
-
-
-
15
-
-
70350616206
-
Change detection for new food labels
-
Gaschler, R., Mata, J., Störmer, V., Kühnel, A. & Bilalic, M. (2010) Change detection for new food labels. Food Quality and Preference, 21, 140-147.
-
(2010)
Food Quality and Preference
, vol.21
, pp. 140-147
-
-
Gaschler, R.1
Mata, J.2
Störmer, V.3
Kühnel, A.4
Bilalic, M.5
-
16
-
-
33745651804
-
Pathways to increase consumer trust in meat as a safe and wholesome food
-
Gellynck, X., Verbeke, W. & Vermeire, B. (2006) Pathways to increase consumer trust in meat as a safe and wholesome food. Meat Science, 74, 161-171.
-
(2006)
Meat Science
, vol.74
, pp. 161-171
-
-
Gellynck, X.1
Verbeke, W.2
Vermeire, B.3
-
17
-
-
84879485796
-
-
GFK Social Research, Public attitudes to food. Report prepared for the Food Standards Agency, UK. [WWW document]. URL (accessed on 22 January 2010).
-
GFK Social Research (2009) Public attitudes to food. Report prepared for the Food Standards Agency, UK. [WWW document]. URL http://www.food.gov.uk/multimedia/pdfs/publicattitudestofood.pdf (accessed on 22 January 2010).
-
(2009)
-
-
-
18
-
-
84879467147
-
-
Economics of food labelling. Economic Research Service, US Department of Agriculture, No 793. [WWW document]. URL (accessed on 15 August 2010).
-
Golan, E., Kuchler, F. & Mitchell, L. (2000) Economics of food labelling. Economic Research Service, US Department of Agriculture, No 793. [WWW document]. URL http://www.ers.usda.gov/publications/aer793/aer793.pdf (accessed on 15 August 2010).
-
(2000)
-
-
Golan, E.1
Kuchler, F.2
Mitchell, L.3
-
19
-
-
84879482014
-
-
Food labelling use and differentiated consumers behaviour: a survey analysis in Spanish food market, 12th Congress of the European Association of Agricultural Economists (EAAE). [WWW document]. URL (accessed on 27 July 2010).
-
Gonzalez-Roa, M.C. & Calatrava-Requena, J. (2008) Food labelling use and differentiated consumers behaviour: a survey analysis in Spanish food market, 12th Congress of the European Association of Agricultural Economists (EAAE). [WWW document]. URL http://ageconsearch.umn.edu/bitstream/43541/2/097.pdf (accessed on 27 July 2010).
-
(2008)
-
-
Gonzalez-Roa, M.C.1
Calatrava-Requena, J.2
-
20
-
-
69349091116
-
Consumer knowledge and attitudes to salt intake and labelled salt information
-
Grimes, C., Riddell, L. & Nowson, C. (2009) Consumer knowledge and attitudes to salt intake and labelled salt information. Appetite, 53, 189-194.
-
(2009)
Appetite
, vol.53
, pp. 189-194
-
-
Grimes, C.1
Riddell, L.2
Nowson, C.3
-
21
-
-
0036704305
-
Current issues in the understanding of consumer food choice
-
Grunert, K. (2002) Current issues in the understanding of consumer food choice. Trends in Food Science & Technology, 13, 275-285.
-
(2002)
Trends in Food Science & Technology
, vol.13
, pp. 275-285
-
-
Grunert, K.1
-
22
-
-
26644469312
-
Food quality and safety: consumer perception and demand
-
Grunert, K. (2005) Food quality and safety: consumer perception and demand. European Review of Agricultural Economics, 32, 369-391.
-
(2005)
European Review of Agricultural Economics
, vol.32
, pp. 369-391
-
-
Grunert, K.1
-
23
-
-
77956418568
-
Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK
-
Grunert, K., Wills, J. & Fernandez-Celemin, L. (2010) Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK. Appetite, 55, 177-189.
-
(2010)
Appetite
, vol.55
, pp. 177-189
-
-
Grunert, K.1
Wills, J.2
Fernandez-Celemin, L.3
-
24
-
-
33750284700
-
If we label it, will they care? The effect of GM-ingredient labelling on consumer responses
-
Heslop, L.A. (2006) If we label it, will they care? The effect of GM-ingredient labelling on consumer responses. Journal of Consumer Policy, 29, 203-228.
-
(2006)
Journal of Consumer Policy
, vol.29
, pp. 203-228
-
-
Heslop, L.A.1
-
25
-
-
40249113297
-
Consumers' awareness of food safety from shopping to eating
-
Jevsnik, M., Hlebec, V. & Raspor, P. (2008) Consumers' awareness of food safety from shopping to eating. Food Control, 19, 737-745.
-
(2008)
Food Control
, vol.19
, pp. 737-745
-
-
Jevsnik, M.1
Hlebec, V.2
Raspor, P.3
-
26
-
-
0031721644
-
Food safety knowledge and practice among elderly people living at home
-
Johnson, A., Donkin, A., Morgan, A., Lilley, J., Neale, R., Page, R. & Silburn, R. (1998) Food safety knowledge and practice among elderly people living at home. Journal of Epidemiology & Community Health, 52, 745-748.
-
(1998)
Journal of Epidemiology & Community Health
, vol.52
, pp. 745-748
-
-
Johnson, A.1
Donkin, A.2
Morgan, A.3
Lilley, J.4
Neale, R.5
Page, R.6
Silburn, R.7
-
27
-
-
33749983646
-
Who is at risk and what do they know? Segmenting a population on their food safety knowledge
-
McCarthy, M., Brennan, M., Kelly, A.L., Ritson, C., de Boer, M. & Thompson, N. (2007) Who is at risk and what do they know? Segmenting a population on their food safety knowledge. Food Quality and Preference, 18, 205-217.
-
(2007)
Food Quality and Preference
, vol.18
, pp. 205-217
-
-
McCarthy, M.1
Brennan, M.2
Kelly, A.L.3
de Ritson, C.4
Boer, M.5
Thompson, N.6
-
28
-
-
84879471699
-
-
Ipsos Mori, Qualitative research to explore peoples' use of food labelling information. Report prepared for UK's Food Standards Agency. [WWW document]. URL (accessed on 23 January 2010).
-
Ipsos Mori (2010) Qualitative research to explore peoples' use of food labelling information. Report prepared for UK's Food Standards Agency. [WWW document]. URL http://www.food.gov.uk/multimedia/pdfs/qualilabelres.pdf (accessed on 23 January 2010).
-
(2010)
-
-
-
29
-
-
69649098594
-
Families' use of nutritional information on food labels
-
Nørgaard, M. & Brunsø, K. (2009) Families' use of nutritional information on food labels. Food Quality and Preference, 20, 597-606.
-
(2009)
Food Quality and Preference
, vol.20
, pp. 597-606
-
-
Nørgaard, M.1
Brunsø, K.2
-
30
-
-
84879485425
-
-
OCTA (Observatorio de Consumo y de la Distribución Alimentaria), Ministerio de Agricultura, Pesca y Alimentación, Madrid.
-
OCTA (Observatorio de Consumo y de la Distribución Alimentaria) (2006) Etiquetado De Los Productos [Product Labelling]. Ministerio de Agricultura, Pesca y Alimentación, Madrid.
-
(2006)
Etiquetado De Los Productos [Product Labelling]
-
-
-
31
-
-
84879493717
-
-
OPTEM, European consumers' attitudes regarding product labelling - qualitative study in 28 European Countries. Report prepared for the European Commission. [WWW document]. URL (accessed on 14 April 2010).
-
OPTEM (2005) European consumers' attitudes regarding product labelling - qualitative study in 28 European Countries. Report prepared for the European Commission. [WWW document]. URL http://ec.europa.eu/consumers/topics/labelling_report_en.pdf (accessed on 14 April 2010).
-
(2005)
-
-
-
32
-
-
24044552311
-
Exploring the gap between attitudes and behaviour: understanding why consumers buy or do not buy organic food
-
Padel, S. & Foster, C. (2005) Exploring the gap between attitudes and behaviour: understanding why consumers buy or do not buy organic food. British Food Journal, 107, 606-625.
-
(2005)
British Food Journal
, vol.107
, pp. 606-625
-
-
Padel, S.1
Foster, C.2
-
33
-
-
34547604126
-
European consumers' use of and trust in information sources about fish
-
Pieniak, Z., Verbeke, W., Scholderer, J., Brunsø, K. & Olsen, S.O. (2007) European consumers' use of and trust in information sources about fish. Food Quality and Preference, 18, 1050-1063.
-
(2007)
Food Quality and Preference
, vol.18
, pp. 1050-1063
-
-
Pieniak, Z.1
Verbeke, W.2
Scholderer, J.3
Brunsø, K.4
Olsen, S.O.5
-
34
-
-
49849091950
-
Total food chain safety: how good practices can contribute?
-
Raspor, P. (2008) Total food chain safety: how good practices can contribute? Trends in Food Science & Technology, 19, 405-412.
-
(2008)
Trends in Food Science & Technology
, vol.19
, pp. 405-412
-
-
Raspor, P.1
-
35
-
-
7444234807
-
Consumer perceptions of food safety risk, control and responsibility
-
Redmond, E. & Griffith, C. (2004) Consumer perceptions of food safety risk, control and responsibility. Appetite, 43, 309-313.
-
(2004)
Appetite
, vol.43
, pp. 309-313
-
-
Redmond, E.1
Griffith, C.2
-
36
-
-
22144474414
-
Factors influencing the efficacy of consumer food safety communication
-
Redmond, E. & Griffith, C. (2005) Factors influencing the efficacy of consumer food safety communication. British Food Journal, 107, 484-499.
-
(2005)
British Food Journal
, vol.107
, pp. 484-499
-
-
Redmond, E.1
Griffith, C.2
-
37
-
-
0036227002
-
Safety of Irish beef - concerns, awareness and knowledge of Irish consumers
-
Riordan, N., Cowan, C. & McCarthy, M. (2002) Safety of Irish beef - concerns, awareness and knowledge of Irish consumers. Journal of Food Safety, 22, 1-15.
-
(2002)
Journal of Food Safety
, vol.22
, pp. 1-15
-
-
Riordan, N.1
Cowan, C.2
McCarthy, M.3
-
38
-
-
14744297691
-
Food quality and safety - consumer perception and public health concern
-
Rohr, A., Luddecke, K., Drusch, S., Muller, M.J. & Alvensleven, R.V. (2005) Food quality and safety - consumer perception and public health concern. Food Control, 16, 649-655.
-
(2005)
Food Control
, vol.16
, pp. 649-655
-
-
Rohr, A.1
Luddecke, K.2
Drusch, S.3
Muller, M.J.4
Alvensleven, R.V.5
-
40
-
-
0031424078
-
Consumer attitude and awareness towards food related hygienic hazards
-
Sammarco, M., Ripabelli, G. & Grasso, G.M. (1997) Consumer attitude and awareness towards food related hygienic hazards. Journal of Food Safety, 17, 215-221.
-
(1997)
Journal of Food Safety
, vol.17
, pp. 215-221
-
-
Sammarco, M.1
Ripabelli, G.2
Grasso, G.M.3
-
41
-
-
84856291929
-
Figuring out food labels. Young adults' understanding of nutritional information presented on food labels is inadequate
-
Sharf, M., Sela, R., Zentner, G., Shoob, H., Shai, I. & Stein-Zamir, C. (2012) Figuring out food labels. Young adults' understanding of nutritional information presented on food labels is inadequate. Appetite, 58, 531-534.
-
(2012)
Appetite
, vol.58
, pp. 531-534
-
-
Sharf, M.1
Sela, R.2
Zentner, G.3
Shoob, H.4
Shai, I.5
Stein-Zamir, C.6
-
42
-
-
84879480048
-
-
TEEC (The European Evaluation Consortium), Evaluation of the food labelling legislation (Final Report), Brussels: The European Commission, Directorate-General for Health and Consumer Protection (DG SANCO). [WWW document]. URL (accessed on 24 January 2010).
-
TEEC (The European Evaluation Consortium) (2003) Evaluation of the food labelling legislation (Final Report), Brussels: The European Commission, Directorate-General for Health and Consumer Protection (DG SANCO). [WWW document]. URL http://ec.europa.eu/food/food/labellingnutrition/foodlabelling/effl_conclu.pdf (accessed on 24 January 2010).
-
(2003)
-
-
-
43
-
-
22144462465
-
Food storage and disposal: consumer practices and knowledge
-
Terpstra, M.J., Steenbeckers, L.P.A., de Maertaelere, N.C.M. & Nijhuis, S. (2005) Food storage and disposal: consumer practices and knowledge. British Food Journal, 107, 526-533.
-
(2005)
British Food Journal
, vol.107
, pp. 526-533
-
-
Terpstra, M.J.1
de Steenbeckers, L.P.A.2
Maertaelere, N.C.M.3
Nijhuis, S.4
-
44
-
-
84879495607
-
-
TNS, Consumer attitudes to food standards. Wave 4, Northern Ireland Report. Report prepared for the Food Standards Agency and COI communications. [WWW document]. URL (accessed on 27 January 2010).
-
TNS (2004) Consumer attitudes to food standards. Wave 4, Northern Ireland Report. Report prepared for the Food Standards Agency and COI communications. [WWW document]. URL http://www.food.gov.uk/multimedia/pdfs/cas2003ni.pdf (accessed on 27 January 2010).
-
(2004)
-
-
-
45
-
-
84879484274
-
-
TNS, Consumer attitudes to food standards. Wave 8. Report prepared for the Food Standards Agency and COI communications. [WWW document]. URL (accessed on 27 January 2010).
-
TNS (2008) Consumer attitudes to food standards. Wave 8. Report prepared for the Food Standards Agency and COI communications. [WWW document]. URL http://www.foodbase.org.uk//admintools/reportdocuments/441-1-777_cas2007ukreport.pdf (accessed on 27 January 2010).
-
(2008)
-
-
-
46
-
-
33846899033
-
Why consumers behave as they do with respect to food safety and risk information
-
Verbeke, W., Frewer, L., Scholderer, J. & De Brabander, H. (2007) Why consumers behave as they do with respect to food safety and risk information. Analytica Chimica Acta, 586, 2-7.
-
(2007)
Analytica Chimica Acta
, vol.586
, pp. 2-7
-
-
Verbeke, W.1
Frewer, L.2
Scholderer, J.3
De Brabander, H.4
-
47
-
-
26644443387
-
Consumer interest in information cues denoting quality, traceability and origin: an application of ordered probit models to beef labels
-
Verbeke, W. & Ward, R. (2006) Consumer interest in information cues denoting quality, traceability and origin: an application of ordered probit models to beef labels. Food Quality and Preference, 17, 453-467.
-
(2006)
Food Quality and Preference
, vol.17
, pp. 453-467
-
-
Verbeke, W.1
Ward, R.2
-
48
-
-
84986173301
-
Food safety risk. Consumer perception and purchase behaviour
-
Yeung, R.M.W. & Morris, J. (2001) Food safety risk. Consumer perception and purchase behaviour. British Food Journal, 103, 170-186.
-
(2001)
British Food Journal
, vol.103
, pp. 170-186
-
-
Yeung, R.M.W.1
Morris, J.2
|