Legume Consumption and Colorectal Adenoma Risk: A Meta-Analysis of Observational Studies

PLoS ONE

Volumn 8, Issue 6, 2013, Pages

  Wang, Yunqian ^a,b,c   Wang, Zhenhua ^a,b,c   Fu, Linna ^a,b,c   Chen, Yingxuan ^a,b,c   Fang, Jingyuan ^a,b,c  

^a SHANGHAI JIAO TONG UNIVERSITY SCHOOL OF MEDICINE   (China)

^b Shanghai Institute of Digestive Disease   (China)

^c SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CANCER RISK; CASE CONTROL STUDY; CLINICAL EFFECTIVENESS; COHORT ANALYSIS; COLORECTAL ADENOMA; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HUMAN; LEGUME; LIFESTYLE MODIFICATION; MAJOR CLINICAL STUDY; MALE; META ANALYSIS; NUTRITIONAL SUPPORT; OBSERVATIONAL STUDY; OUTCOME ASSESSMENT; RISK ASSESSMENT; RISK REDUCTION;

ADENOMA; COLORECTAL NEOPLASMS; CONFIDENCE INTERVALS; FABACEAE; FEEDING BEHAVIOR; HUMANS; OBSERVATIONAL STUDY AS TOPIC; PUBLICATION BIAS; RISK FACTORS;

EID: 84879471388     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0067335     Document Type: Article

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