Grain-based versus alfalfa-based subacute ruminal acidosis induction experiments: Similarities and differences between changes in milk fatty acids

Journal of Dairy Science

Volumn 96, Issue 7, 2013, Pages 4100-4111

  Colman, E ^a   Khafipour, E ^b   Vlaeminck, B ^a   De Baets, B ^a   Plaizier, J C ^b   Fievez, V ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Milk fatty acid; Subacute ruminal acidosis

Indexed keywords

FATTY ACID;

ACIDOSIS; ALFALFA; ANIMAL; ANIMAL DISEASE; ARTICLE; CATTLE; CATTLE DISEASE; CEREAL; CHEMISTRY; COMPARATIVE STUDY; DIET; EATING; FEMALE; LACTATION; METABOLISM; MICROBIOLOGY; MILK; PH; RUMINANT STOMACH; STOMACH DISEASE;

ACIDOSIS; ANIMALS; CATTLE; CATTLE DISEASES; CEREALS; DIET; EATING; FATTY ACIDS; FEMALE; HYDROGEN-ION CONCENTRATION; LACTATION; MEDICAGO SATIVA; MILK; RUMEN; STOMACH DISEASES;

ANIMALIA; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; MEDICAGO SATIVA;

EID: 84879306367     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-6109     Document Type: Article

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