Overestimates of oleic and linoleic acid contents in materials containing trans fatty acids and analyzed with short packed gas chromatographic columns [2]

Lipids

Volumn 36, Issue 2, 2001, Pages 213-217

  Precht, Dietz ^a   Molkentin, Joachim ^a   McGuirre, Mark A ^b   Jensen, Robert G ^d   McGuire, Michelle K ^c  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b UNIVERSITY OF IDAHO   (United States)

^c WASHINGTON STATE UNIVERSITY   (United States)

^d NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESTER; FATTY ACID; LINOLEIC ACID; MARGARINE; METHYL GROUP; MILK FAT; OLEIC ACID; UNSATURATED FATTY ACID;

BREAST MILK; CIS ISOMER; GAS CHROMATOGRAPHY; GAS LIQUID CHROMATOGRAPHY; LETTER; LIPID ANALYSIS; SILVER STAINING; THIN LAYER CHROMATOGRAPHY; TRANS ISOMER;

ANIMALS; CATTLE; CHROMATOGRAPHY, GAS; FATTY ACIDS; HUMANS; ISOMERISM; LINOLEIC ACID; MARGARINE; MILK; MILK, HUMAN; OLEIC ACIDS;

EID: 0035107044     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-001-0710-z     Document Type: Letter

References (15)

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2. Improvement in the resolution of individual trans-18:1 isomers by capillary gas-liquid chromatography: Use of a 100-m CP-Sil 88 column
3. Trans fatty acids: Implications for health, analytical methods, incidence in edible fats and intake
4. Trans fatty acid isomers in Canadian human milk
5. Composition of selected dietary fats, oils, margarines, and butter
6. Feed and animal factors influencing milk fat composition
7. Changing patterns of human milk lipids in the course of the lactation and during the day
8. Trans-18:1 acid content and profile in human milk lipids. Critical survey of data in connection with analytical methods
9. C18:1, C18:2 and C18:3 trans and cis fatty acid isomers including conjugated cis Δ 9, trans Δ 11 linoleic acid (CLA) as well as total fat composition of German human milk lipids
10. Recent trends in the fatty acid composition of German sunflower margarine, shortenings and cooking fats with emphasis on individual C16:1, C18:1, C18:2, C18:3 and C20:1 trans isomers
11. Trans-geometrical and positional isomers of linoleic acid including conjugated linoleic acid (CLA) in German milk and vegetable fats
12. Rapid analysis of the isomers of trans-octadecenoic acid in milk fat
13. Worldwide consumption of trans fatty acids
14. Regulation of human milk fat synthesis by trans fatty acids
15. Occurrence and distribution profiles of trans-18:1 acids in edible fats of natural origin