Healthy eating in practice: The U.S. Air Force demonstration at basic military training

Applied and Preventive Psychology

Volumn 8, Issue 3, 1999, Pages 155-163

  Fiedler, Edna R ^a,c   Cortner, Diane M ^a   Ktenidis, Heather ^b   Balch, Mary ^b  

^a Lackland Air Force Base ^*  (United States)

^b Air Force Materiel Command   (United States)

^c CIVIL AEROSPACE MEDICAL INSTITUTE   (United States)

Author keywords

Basic training; Diet; Military; Nutrition; Preventive health

Indexed keywords

EID: 0033414762     PISSN: 09621849     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0962-1849(05)80074-5     Document Type: Article

References (6)

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3. Domel, S. B., Baranowski, T., Leonard, S. B., Litaker, M. S., Baranowski, J., Mullis, R., Byers, T., Strong, W. B., Treiber, F., & Levy, M. (1993). Defining the year 2000 fruit and vegetable goal. Journal of American College of Nutrition, 12, 669-675.
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6. U.S. Department of Agriculture/U.S. Department of Health and Human Services. (1990). Nutrition and your health: Dietary guidelines for Americans (Home and Garden Bulletin No. 232) Washington, DC: U.S. Goverment Printing Office.