Worksite-based research and initiatives to increase fruit and vegetable consumption

Preventive Medicine

Volumn 39, Issue SUPPL. 2, 2004, Pages 94-100

  Sorensen, Glorian ^a,b   Linnan, Laura ^c   Hunt, Mary Kay ^a  

^a DANA FARBER CANCER INSTITUTE   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c IL   (United States)

Author keywords

Environment; Nutrition; Worksites

Indexed keywords

COMMUNITY; EMPLOYEE; FAMILY; FEEDING BEHAVIOR; FOOD INTAKE; FRUIT; HEALTH CARE POLICY; HEALTH PROGRAM; HUMAN; ORGANIZATION; PRIORITY JOURNAL; REVIEW; RISK FACTOR; SOCIAL ASPECT; VEGETABLE; WORKER;

EID: 4143090352     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ypmed.2003.12.020     Document Type: Article

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