An intervention study targeting energy and nutrient intake in worksite cafeterias

Eating Behaviors

Volumn 11, Issue 3, 2010, Pages 144-151

  Lowe, Michael R ^a   Tappe, Karyn A ^a   Butryn, Meghan L ^a   Annunziato, Rachel A ^a   Coletta, Maria C ^a   Ochner, Christopher N ^a   Rolls, Barbara J ^b  

^a DREXEL UNIVERSITY   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Cafeteria; Diet; Energy density; Environment; Obesity

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; ENVIRONMENTAL CHANGE; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; FOOD AVAILABILITY; FOOD COMPOSITION; FOOD PACKAGING; HEALTH BEHAVIOR; HEALTH STATUS; HUMAN; HUMAN EXPERIMENT; INTERVENTION STUDY; MALE; MONITORING; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; WORK ENVIRONMENT; BODY WEIGHT; CARBOHYDRATE DIET; CATERING SERVICE; COMPARATIVE STUDY; FAT INTAKE; FOOD PREFERENCE; HEALTH EDUCATION; MIDDLE AGED; NUTRITIONAL STATUS; PROCEDURES; PSYCHOLOGY; WORKPLACE;

CARBOHYDRATE DIET; FAT INTAKE;

ADULT; AGED; BODY MASS INDEX; BODY WEIGHT; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY INTAKE; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; FOOD LABELING; FOOD PREFERENCES; FOOD SERVICES; HEALTH EDUCATION; HUMANS; INTERVENTION STUDIES; MALE; MIDDLE AGED; NUTRITIONAL STATUS; WORKPLACE;

EID: 77952502625     PISSN: 14710153     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.eatbeh.2010.01.002     Document Type: Article

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