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Volumn 28, Issue 15, 2005, Pages 2421-2431

Chromatographic determination of derivatives of p-hydroxybenzoic acid in Melissa officinalis by HPLC

Author keywords

Determination; HPLC; Melissa officinalis; p Hydroxybenzoic acid

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OPTIMIZATION; SOLVENT EXTRACTION;

EID: 25444450325     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1080/10826070500187624     Document Type: Article
Times cited : (17)

References (10)
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    • Tagashira, M.1    Ohtake, Y.2
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    • Phenolic compounds
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    • Simultaneous determination of rosmarinic acid, lithospermic acid B, and related phenolics in Salvia miltiorrhiza by HPLC
    • Yuan, J.P.; Chen, H.; Chen, F. Simultaneous determination of rosmarinic acid, lithospermic acid B, and related phenolics in Salvia miltiorrhiza by HPLC. J. Agric. Food Chem. 1998, 46 (7), 2651-2654.
    • (1998) J. Agric. Food Chem. , vol.46 , Issue.7 , pp. 2651-2654
    • Yuan, J.P.1    Chen, H.2    Chen, F.3
  • 8
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    • The polyphenolic content of fruit and vegetables and their antioxidant activities: What does a serving constitute
    • Paganga, G.; Miller, N.; Rice-Evans, C.A. The polyphenolic content of fruit and vegetables and their antioxidant activities: what does a serving constitute. Free Rad. Res. 1999, 30, 153-162.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.