Inhibitory effects of Lemon balm (Melissa officinalis, L.) extract on the formation of advanced glycation end products

Food Chemistry

Volumn 129, Issue 2, 2011, Pages 267-271

  Miroliaei, Mehran ^a,b   Khazaei, Sima ^a   Moshkelgosha, Sorour ^a   Shirvani, Mansoureh ^a  

^a UNIVERSITY OF ISFAHAN   (Iran)

^b UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

AGEs; Albumin; Medicinal herb extract; Melissa officinalis; Protein glycation

Indexed keywords

ADVANCED GLYCATION END PRODUCTS; AGES; ALBUMIN; BINDING ASSAYS; BOVINE SERUM ALBUMINS; CONGO RED; FUNCTIONAL COMPOUNDS; GLYCATED ALBUMINS; GLYCATION; INHIBITORY EFFECT; LATE STAGE; MEDICINAL HERB; MELISSA OFFICINALIS; MICROGLIAL CELLS; PROTEIN BINDING; SECONDARY STRUCTURES; WESTERN BLOTTING;

AZO DYES; BIOCHEMISTRY; BODY FLUIDS; DICHROISM; ETHANOL; FRUITS; GLUCOSE;

PLANT EXTRACTS;

ADVANCED GLYCATION END PRODUCT; ADVANCED GLYCATION END PRODUCT RECEPTOR; BOVINE SERUM ALBUMIN; CONGO RED; GLUCOSE; LIGAND; MELISSA OFFICINALIS EXTRACT;

ALPHA HELIX; ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; BETA SHEET; BINDING ASSAY; CIRCULAR DICHROISM; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; FLUORESCENCE; MELISSA OFFICINALIS; MICROGLIA; NONHUMAN; PLANT LEAF; PROTEIN BINDING; PROTEIN GLYCOSYLATION; PROTEIN SECONDARY STRUCTURE; RAT; WESTERN BLOTTING;

BOVINAE; CITRUS LIMON; MELISSA; MELISSA OFFICINALIS;

EID: 79959940472     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.039     Document Type: Article

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