Alveograph and Mixolab parameters associated with Puroindoline-D1 genes in Chinese winter wheats

Journal of the Science of Food and Agriculture

Volumn 93, Issue 10, 2013, Pages 2541-2548

  Chen, Feng ^a,b   Li, Huanhuan ^a   Li, Xiangnan ^a   Dong, Zhongdong ^a   Zuo, Aihui ^a   Shang, Xiaoli ^a   Cui, Dangqun ^a,b  

^a HENAN AGRICULTURAL UNIVERSITY   (China)

^b Key Laboratory of Physiological Ecology and Genetic Improvement of Food Crops in Henan Province   (China)

Author keywords

Bread wheat; Kernel hardness; Processing quality; Puroindoline D1 alleles

Indexed keywords

AMYLASE; PUROINDOLINE PROTEIN, TRITICUM AESTIVUM; STARCH; VEGETABLE PROTEIN; WATER;

ALLELE; ARTICLE; BREAD; CHEMISTRY; CHINA; DIET; GEL; GENETICS; GENOTYPE; HARDNESS; HUMAN; METABOLISM; PLANT GENE; PLANT SEED; WHEAT;

ALLELES; AMYLASES; BREAD; CHINA; DIET; GELS; GENES, PLANT; GENOTYPE; HARDNESS; HUMANS; PLANT PROTEINS; SEEDS; STARCH; TRITICUM; WATER;

TRITICUM AESTIVUM;

EID: 84879215402     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6073     Document Type: Article

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