Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles

Journal of Cereal Science

Volumn 50, Issue 1, 2009, Pages 126-130

  Ma, Dongyun ^a,b   Zhang, Yan ^a   Xia, Xianchun ^a   Morris, Craig F ^c   He, Zhonghu ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b HENAN AGRICULTURAL UNIVERSITY   (China)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Chinese raw white noodles; Common wheat; Near isogenic lines; Puroindoline alleles

Indexed keywords

TRITICUM AESTIVUM;

EID: 67649205181     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2009.03.006     Document Type: Article

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