Influence of puroindoline alleles on milling performance and qualities of Chinese noodles, steamed bread and pan bread in spring wheats

Journal of Cereal Science

Volumn 45, Issue 1, 2007, Pages 59-66

  Chen, Feng ^a   He, Zhonghu ^a   Chen, Dongsheng ^b   Zhang, Chunli ^a,c   Zhang, Yan ^a   Xia, Xianchun ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b Ningxia Academy of Agriculture and Forestry Sciences   (China)

^c HEILONGJIANG ACADEMY OF AGRICULTURAL SCIENCES   (China)

Author keywords

Bread wheat; Chinese noodles; Milling quality; Pan bread; Puroindoline alleles; Steamed bread

Indexed keywords

TRITICUM AESTIVUM; ZEA MAYS;

EID: 33845313328     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2006.06.006     Document Type: Article

References (35)

1. AACC. Approved Methods, The American Association of Cereal Chemists. 9th edn (1995), St. Paul, MN, USA
2. Barlow K.K., Buttrose M.S., Simmonds D.H., and Vest M. The nature of the starch-protein interface in wheat endosperm. Cereal Chemistry 50 (1973) 443-454
3. Cane K., Spackman M., and Eagles H.A. Puroindoline genes and their effects on grains quality traits in southern Australian wheat cultivars. Australian Journal of Agricultural Research 55 (2004) 89-95
4. Capparelli R., Borriello G., Giroux M.J., and Amoroso M.G. Puroindoline a-gene expression is involved in association of puroindolines to starch. Theoretical and Applied Genetics 107 (2003) 1463-1468
5. Chen F., He Z.H., Xia X.C., Lillemo M., and Morris C.F. A new puroindoline b mutation presented in Chinese winter wheat cultivar Jingdong 11. Journal of Cereal Science 42 (2005) 267-269
6. Chen F., He Z.H., Xia X.C., Xia L.Q., Zhang X.Y., Lillemo M., and Morris C. Molecular and biochemical characterization of puroindoline a and b alleles in Chinese landraces and historical cultivars. Theoretical and Applied Genetics 112 (2006) 400-409
7. Dubreil L., Méliande S., Chiron H., Compoint J.P., Quillien L., Branlard G., and Marion D. Effect of puroindolines on the breadmaking properties of wheat flour. Cereal Chemistry 75 (1998) 222-229
8. Eagles H.A., Cane K., Eastwood R.F., Hollamby G.J., Kuchel H., Martin P.J., and Cornish G.B. Contributions of glutenin and puroindoline genes to grain quality traits in southern Australian wheat breeding programs. Australian Journal of Agricultural Research 57 (2006) 179-186
9. Giroux M.J., and Morris C.F. A glycine to serine change in puroindoline b is associated with wheat grain hardness and low levels of starch-surface friabilin. Theoretical and Applied Genetics 95 (1997) 857-864
10. Giroux, M.J., Morris, C.F., 1998. Wheat grain hardness results from highly conserved mutations in the friabilin components puroindoline a and b. In: Proceedings of the National Academy of Sciences of the United States of America, vol. 95, 6262-6266.
11. Giroux M.J., Talbert L., Debrrah K., Habernicht, Lanning S., Hemphill A., and Martin J.M. Association of puroindolines sequence type and grain hardness in hard red spring wheat. Crop Science 40 (2000) 370-374
12. Glenn G.M., and Saunders R.M. Physical and structural properties of wheat endosperm associated with grain texture. Cereal Chemistry 67 (1990) 176-182
13. He Z.H., Lin Z.J., Wang L.J., Xiao Z.M., Wan F.S., and Zhuang Q.S. Classification on Chinese wheat regions based on quality. Scientia Agricultura Sinica 35 (2002) 359-364
14. He Z.H., Liu A.H., Pena R.J., and Rajaram S. Suitability of Chinese wheat cultivars for production of northern style Chinese steamed bread. Euphytica 131 (2003) 155-163
15. He Z.H., Yang J., Zhang Y., Quail K.J., and Pena R.J. Pan bread and dry white Chinese noodle quality in Chinese winter wheats. Euphytica 139 (2004) 257-267
16. Huang S.D., Betker S., Quail K., and Moss R. An optimized processing procedure by response surface methodology (RSM) for northern style Chinese steamed bread. Journal of Cereal Science 18 (1993) 89-102
17. Ikeda T.M., Ohnishi N., Nagamine T., Oda S., Hisatomi T., and Yano H. Identification of new puroindoline genotypes and their relationship to flour texture among wheat cultivars. Journal of Cereal Science 41 (2005) 1-6
18. Jolly C.J., Rahman A., Kortt A., and Higgins T.J.V. Characterization of the wheat Mr 15000 "grain-softness protein" and analysis of the relationship between its accumulation in the whole seed and grain softness. Theoretical and Applied Genetics 86 (1993) 589-597
19. Jolly, C.J., Glenn, G.M., Rahman, S., 1996. GSP-1 genes are linked to the grain hardness locus (Ha) on wheat chromosome 5D. In: Proceedings of the National Academy of Sciences of the United States of America, vol. 93, 2408-2413.
20. Lillemo M., and Morris C.F. A leucine to proline mutation in puroindoline b is frequently present in hard wheats from Northern Europe. Theoretical and Applied Genetics 100 (2000) 1100-1107
21. Lillemo M., Chen F., Xia X.C., William M., Peña R.J., Trethowan R., and He Z.H. Puroindoline grain hardness alleles in CIMMYT bread wheat. Journal of Cereal Science 44 (2006) 86-92
22. Martin J.M., Frohberg R.C., Morris C.F., Talbert L.E., and Giroux M.J. Milling and bread baking traits associated with puroindoline sequence type in hard red spring wheat. Crop Science 41 (2001) 228-234
23. Morris C.F. Puroindolines: the molecular genetic basis of wheat grain hardness. Plant Molecular Biology 48 (2002) 633-647
24. Morris C.F., and Rose S.P. Wheat. In: Henry R.J., and Kettlewell P.S. (Eds). Cereal Grain Quality (1996), Chapman & Hall, New York 3-54
25. Morris C.F., and Massa A.N. Puroindoline genotype of the US national institute of standards and technology reference material 8441, wheat hardness. Cereal Chemistry 80 (2003) 674-678
26. Nagamine T., Ikeda T.M., Yanagisawa T., Yanaka M., and Ishikawa N. The effects of hardness allele Pinb-D1b on the flour quality of wheat for Japanese white salty noodles. Journal of Cereal Science 37 (2003) 337-342
27. Ram S., Boyko E., Giroux M.J., and Gill B.G. Null mutation in puroindoline a is present in Indian wheats: puroindoline genes are located in the distal part of 5DS. Journal Plant Biochemistry and Biotechnology 11 (2002) 79-83
28. Ram S., Jain N., Shoran J., and Singh R. New frame shift mutation in puroindoline b in Indian wheat cultivars Hyb65 and NI5439. Journal of Plant Biochemistry and Biotechnology 14 (2005) 45-48
29. Slaughter D.C., Norris K.H., and Hruschka W.R. Quality and classification of hard red wheat. Cereal Chemistry 69 (1992) 428-432
30. Tranquilli G., Heaton J., Chicaiza O., and Dubcovsky J. Substitutions and deletions of genes related to grain hardness in wheat and their effect on grain texture. Crop Science 42 (2002) 1812-1817
31. Trethowan, R.M., Morgunov, A., He, Z.H., Pauw, R.D., Crossa, J., Warburton, M., Baytasov, A., Zhang, C.L., Mergoum, M., 2006. The global adaptation of bread wheat at high latitudes. Euphytica, in press.
32. Xia L.Q., Chen F., He Z.H., Chen X.M., and Morris C.F. Occurrence of puroindoline alleles in Chinese winter wheats. Cereal Chemistry 82 (2005) 38-43
33. Zhang Y., Nagamine T., He Z.H., Ge X.X., Yoshida H., and Pena R.J. Variation in quality traits in common wheat as related to Chinese fresh white noodle quality. Euphytica 141 (2005) 113-120
34. Zhang Y., Quail K., Mugford D.C., and He Z.H. Milling quality and white salt noodle colour of Chinese winter wheat cultivars. Cereal Chemistry 82 (2005) 633-638
35. Zhang Y., Wu Z.L., Zhang A.M., van Ginkel M., and He Z.H. Adaptation of CIMMYT wheat germplasm in China's spring wheat region. Scientia Agricultura Sinica 39 (2006) 655-663