Predicting the cookie quality of flours by using Mixolab®

European Food Research and Technology

Volumn 227, Issue 5, 2008, Pages 1549-1554

  Ozturk, Serpil ^a   Kahraman, Kevser ^a   Tiftik, Bengihan ^a   Koksel, Hamit ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Alveoconsistograph; Cookie quality; Flour quality; Mixolab

Indexed keywords

ALVEOCONSISTOGRAPH; COOKIE QUALITY; FLOUR QUALITY; MIXOLAB;

TRITICUM AESTIVUM;

EID: 49249123074     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0879-x     Document Type: Article

References (11)

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