Puroindoline Genotype of the U.S. National Institute of Standards & Technology Reference Material 8441, Wheat Hardness

Cereal Chemistry

Volumn 80, Issue 6, 2003, Pages 674-678

  Morris, Craig F ^a   Massa, Alicia N ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CROPS; GENES; HARDNESS; INFRARED DEVICES; PARTICLE SIZE; PLANTS (BOTANY);

GRAIN HARDNESS; INSTITUTES OF TECHNOLOGIES; KERNEL TEXTURE; NATIONAL INSTITUTE OF STANDARDS; NEAR INFRA-RED REFLECTANCES; NEAR INFRARED REFLECTANCE; PUROINDOLINES; REFERENCE MATERIAL; STANDARD TECHNOLOGY; WHEAT CULTIVARS;

GRAIN (AGRICULTURAL PRODUCT);

INDOLE DERIVATIVE; PUROINDOLINE; UNCLASSIFIED DRUG;

ALLELE; ARTICLE; FOOD QUALITY; GENOTYPE; GRAIN HARDNESS; MOLECULAR GENETICS; NEAR INFRARED REFLECTANCE SPECTROSCOPY; NONHUMAN; ORGANIZATION; PARTICLE SIZE; PLANT GENETICS; PROTEIN ANALYSIS; SEED KERNEL; STANDARDIZATION; WHEAT;

TRITICUM; TRITICUM AESTIVUM;

EID: 0242610527     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2003.80.6.674     Document Type: Article

References (32)

1. American Association of Cereal Chemists. 2000. Approved Methods of the AACC, 10th Ed. The Association: St. Paul, MN.
2. Allan, R. E., Peterson, C. J., Rubenthaler, G. L., Line, R. F., and Morrison, K. J. 1986. Registration of Tres wheat. Crop Sci. 26:203.
3. Allan, R. E., Peterson, C. J., Rubenthaler, G. L., Line, R. F., and Roberts, D. E. 1989. Registration of Madsen wheat. Crop Sci. 29:1575.
4. Baenziger, P. S., Schmidt, J. W., Peterson, C. J., Johnson, V. A., Mattern, P. J., Dreier, A. F., McVey, D. V., and Hatchett, J. H. 1989. Registration of Arapahoe wheat. Crop Sci. 29:832.
5. Bettge, A. D., and Morris, C. F. 2000. Relationships among grain hardness, pentosan fractions and end-use quality of wheat. Cereal Chem. 77:241-247.
6. Corpet, F. 1988. Multiple sequence alignment with hierarchical clustering. Nucl. Acids Res. 16:10881-10890.
7. Cutler, G. H., and Brinson, G. A. 1935. The granulation of whole wheat meal and a method of expressing it numerically. Cereal Chem. 12:120-129.
8. Delwiche, S. R. 2000. Wheat endosperm compressive strength properties as affected by moisture. Trans. ASAE 43:365-373.
9. Doering, T. L., Englund, P. T., and Hart, G. W. 1993. Detection of glycophospholipid anchors on proteins. Section 17.8 in: Current Protocols in Molecular Biology. Vol. 3, Supplement 22. F. M. Ausubel, ed. John Wiley & Sons: Hoboken, NJ.
10. Gaines, C. S., Finney, P. F., Fleege, L. M., and Andrews, L. C. 1996. Predicting a hardness measurement using the single-kernel characterization system. Cereal Chem. 73:278-279.
11. Gautier, M.-F., Aleman, M.-E., Guirao, A., Marion, D., and Joudier, P. 1994. Triticum aestivum puroindolines, two basic cysteine-rich seed proteins: cDNA analysis and developmental gene expression. Plant Mol. Biol. 25:43-57.
12. Glenn, G. M., Younce, F. L., and Pitts, M. J. 1991. Fundamental physical properties characterizing the hardness of wheat endosperm. J. Cereal Sci. 13:179-194.
13. Giroux, M. J., and Morris, C. F. 1997. A glycine to serine change in puroindoline b is associated with wheat grain hardness and low levels of starch-surface friabilin. Theor. Appl. Genet. 95:857-864.
14. Giroux, M. J., and Morris, C. F. 1998. Wheat grain hardness results from highly conserved mutations in the friabilin components puroindoline a and b. Proc. Natl. Acad. Sci. USA 95:6262-6266.
15. Giroux, M. J., Talbert, L., Habernicht, D. K., Lanning, S., Hemphill, A., and Martin, J. M. 2000. Association of puroindoline sequence type and grain hardness in hard red spring wheat. Crop Sci. 40:370-374.
16. Heyne, E. G., and Niblett, C. L. 1978. Registration of Newton wheat. Crop Sci 18:696.
17. Jeffers, H. C., and Rubenthaler, G. L. 1979. Effects of roll temperature on flour yield with the Brabender Quadrumat experimental mills. Cereal Chem. 54:1018-1025.
18. Laemmli, U. K. 1970. Cleavage of structural proteins during the assembly of the head of the bacteriophage T4. Nature 227:680-685.
19. Lafever, H. N. 1979. Registration of Titan wheat. Crop Sci. 19:749
20. Lafever, H. N. 1988. Registration of Cardinal wheat. Crop Sci. 28:377.
21. Law, C. N., Young, C. F., Brown, J. W. S., Snape, J. W., and Worland, J. W. 1978. The study of grain protein control in wheat using whole chromosome substitution lines. Pages 483-502 in: Seed Protein Improvement by Nuclear Techniques. International Atomic Energy Agency: Vienna.
22. Lillemo, M., and Morris, C. F. 2000. A leucine to proline mutation in puroindoline b is frequently present in hard wheats from Northern Europe. Theor. Appl. Genet. 100:1100-1107.
23. Lillemo, M., and Ringlund, K. 2002. Impact of puroindoline b alleles on the genetic variation for hardness in soft × hard wheat crosses. Plant Breed. 121:210-217.
24. Martin, J. M., Frohberg, R. C., Morris, C. F., Talbert, L. E., and Giroux, M. J. 2001. Milling and bread baking traits associated with puroindoline sequence type in hard red spring wheat. Crop Sci. 41:228-234.
25. Martin, C. R., Rousser, R., and Brabec, D. L. 1993. Development of a single-kernel wheat characterization system. Trans. ASAE 36:1399-1404.
26. Morris, C. F. 2002. Puroindolines: The molecular genetic basis of wheat grain hardness. Plant Mol. Biol. 48:633-647.
27. Morris, C. F., Lillemo, M., Simeone, M. C., Giroux, M. J., Babb, S. L., and Kidwell, K. K. 2001. Prevalence of puroindoline grain hardness genotypes among North American spring and winter wheats. Crop Sci. 41:218-228.
28. Norris, K. H., Hruschka, W. R., Bean, M. M., and Slaughter, D. C. 1989. A definition of wheat hardness using near infrared reflectance spectroscopy. Cereal Foods World 34:696-705.
29. Perretant, M. R., Cadalen, T., Charmet, G., Sourdille, P., Nicolas, P., Boeuf, C., Tixier, M. H., Branlard, G., and Bemard, S. 2000. QTL analysis of bread-making quality in wheat using a doubled haploid population. Theor. Appl. Genet. 100:1167-1175.
30. Porter, K. B., Gilmore, E. C., and Tuleen, N. A. 1980. Registration of TAM 105 wheat. Crop Sci. 20:114.
31. Qualset, C. O., Vogt, H. E., and Borlaug, N. E. 1985. Registration of Yecora Rojo wheat. Crop Sci 25:1130.
32. Williams, P. C. and Sobering, D. C. 1986. Attempts at standardization of hardness testing of wheat. I. The grinding/sieving (particle size index) method. Cereal Foods World 31:359, 362-364.