Molecular characterization of allelic variations at Pina and Pinb loci in Shandong wheat landraces, historical and current cultivars

Journal of Cereal Science

Volumn 47, Issue 3, 2008, Pages 510-517

  Li, Genying ^a,b   He, Zhonghu ^b   Lillemo, Morten ^c   Sun, Qixin ^d   Xia, Xianchun ^b  

^a SHANDONG PEANUT RESEARCH INSTITUTE   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^d CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Bread wheat (Triticum aestivum L.); Grain hardness; Molecular marker; Pina D1b; Pinb D1p

Indexed keywords

TRITICUM AESTIVUM;

EID: 41949132877     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2007.06.003     Document Type: Article

References (30)

1. Bettge A.D., Morris C.F., and Greenblatt G.A. Assessing genotypic softness in single wheat kernel using starch granule-associated friabilin as a biochemical marker. Euphytica 86 (1995) 65-72
2. Campbell K.G., Bergman C.J., Gualberto D.G., Anderson J.A., Giroux M.J., Hareland G., Fulcher R.G., Sorrels M.E., and Finney P.L. Quantitative trait loci associated with kernel traits in a soft×hard wheat cross. Crop Science 39 (1999) 1184-1195
3. Cane K., Spackman M., and Eagles H.A. Puroindoline genes and their effects on grains quality traits in southern Australian wheat cultivars. Australian Journal of Agricultural Research 55 (2004) 89-95
4. Chantret N., Salse J., Sabot F., Rahman S., Bellee A., Laubin B., Dubois I., Dossat C., Sourdille P., Joudrier P., Gautier M.F., Cattolico L., Beckert M., Aubourg S., Weissenbach J., Caboche M., Bernard M., Leroy P., and Chalhoub B. Molecular basis of evolutionary events that shaped the hardness locus in diploid and polyploid wheat species (Triticum and Aegilops). The Plant Cell 17 (2005) 1033-1046
5. Chen F., He Z.H., Xia X.C., Lillemo M., and Morris C.F. A new puroindoline b mutation presented in Chinese winter wheat cultivar Jingdong 11. Journal of Cereal Science 42 (2005) 267-269
6. Chen F., He Z.H., Xia X.C., Xia L.Q., Zhang X.Y., Lillemo M., and Morris C.F. Molecular and biochemical characterization of puroindoline a and b alleles in Chinese landraces and historical cultivars. Theoretical and Applied Genetics 112 (2006) 400-409
7. Chen F., He Z.H., Chen D.S., Zhang C.L., Zhang Y., and Xia X.C. Influence of puroindoline alleles on milling performance and qualities of Chinese noodles, steamed bread and pan bread in spring wheats. Journal of Cereal Science 45 (2007) 59-66
8. Chen, F., Yu, Y.X., Xia, X.C., He, Z.H., 2007b. Prevalence of a novel puroindoline b allele in Yunnan endemic wheats (Triticum aestivum ssp. yunnanense King). Euphytica, doi:10.1007/s10681-006-9347-5.
9. Dellaporta S.L., Wood J., and Hicks J.B. A plant DNA minipreparation: version II. Plant Molecular Biology Reporter 1 (1983) 19-21
10. Dubreil L., Compoint J.P., and Marion D. Interaction of puroindolines with wheat flour polar lipids determining their foaming properties. Journal of Agricultural Food Chemistry 45 (1997) 108-116
11. Gazza L., Nocente F., Ng P.K.W., and Pogna N.E. Genetic and biochemical analysis of common wheat cultivars lacking puroindoline a. Theoretical and Applied Genetics 110 (2005) 470-478
12. Gedye K.R., Morris C.F., and Bettge A.D. Determination and evaluation of the sequence and textural effects of the puroindoline a and puroindoline b genes in a population of synthetic hexaploid wheat. Theoretical and Applied Genetics 109 (2004) 1597-1603
13. Giroux M.J., and Morris C.F. A glycine to serine change in puroindoline b is associated with wheat grain hardness and low levels of starch-surface friabilin. Theoretical and Applied Genetics 95 (1997) 857-864
14. Giroux M.J., and Morris C. Wheat grain hardness results from highly conserved mutations in the friabilin components in a and b. Proceedings of the National Academy of Science of USA 95 (1998) 6262-6266
15. Greenwell P., and Schofield J.D. A starch granule protein associated with endosperm softness in wheat. Cereal Chemistry 63 (1986) 379-380
16. Li G.Y., He Z.H., Peña R.J., Xia X.C., Lillemo M., and Sun Q.X. Identification of novel secaloindoline-a and secaloindoline-b alleles in CIMMYT hexaploid triticale lines. Journal of Cereal Science 43 (2006) 378-386
17. Lillemo M., and Morris C.F. A leucine to proline mutation in puroindoline b is frequently present in hard wheats from Northern Europe. Theoretical and Applied Genetics 100 (2000) 1100-1107
18. Lillemo M., Simeone M.C., and Morris C.F. Analysis of puroindoline a and b sequences from Triticum aestivum and diploid wheat ancestors. Euphytica 126 (2002) 321-331
19. Lillemo M., Chen F., Xia X.C., William M., Peña R.J., Trethowan R., and He Z.H. Puroindoline grain hardness alleles in CIMMYT bread wheat germplasm. Journal of Cereal Science 44 (2006) 86-92
20. Martin J.M., Frohberg R.C., Morris C.F., Talbert L.E., and Giroux M.J. Milling and bread baking traits associated with puroindoline sequence type in hard red spring wheat. Crop Science 41 (2001) 228-234
21. Massa A.N., Morris C.F., and Gill B.S. Sequence diversity of puroindoline-a, puroindoline-b, and the grain softness protein genes in Aegilops tauschii coss. Crop Science 44 (2004) 1808-1816
22. McIntosh, R.A., Devos, K.M., Dubcovsky, J., Rogers, W.J., Morris, C.F., Appels, R., Anderson, O.D., 2006. Catalogue of Gene Symbols for Wheat: 2006 Supplement, Published Online at: 〈http://wheat.pw.usda.gov/ggpages/wgc/2006upd.html〉.
23. Morris C.F. Puroindolines: the molecular genetic basis of wheat grain hardness. Plant Molecular Biology 48 (2002) 633-647
24. Nagamine T., Ikeda T.M., Yanagisawa T., Yanaka M., and Ishikawa N. The effects of the hardness allele Pinb-D1b on the flour quality of wheat for Japanese white salty noodles. Journal of Cereal Science 37 (2003) 337-342
25. Perretant M.R., Cadalen T., Charmet G., and Sourdille P. QTL analysis of bread-making quality in wheat using a doubled haploid population. Theoretical and Applied Genetics 100 (2000) 1168-1175
26. Ram S., Boyko E., Giroux M.J., and Gill B.G. Null mutation in puroindoline a is prevalent in Indian wheats: puroindoline genes are located in the distal part of 5DS. Journal of Plant Biochemistry and Biotechnology 11 (2002) 79-83
27. Ram S., Jain N., Shoran J., and Singh R. New frame shift mutation in puroindoline b in Indian wheat cultivars Hyb65 and NI5439. Journal of Plant Biochemistry and Biotechnology 14 (2005) 45-48
28. Sourdille P., Perretant M.R., Charme G., Leroy P., Gautier M.F., Joudrier P., Nelson J.C., Sorrels M.E., and Bernard M. Linkage between RFLP markers and genes affecting kernel hardness in wheat. Theoretical and Applied Genetics 93 (1996) 580-586
29. Xia L.Q., Chen F., He Z.H., Chen X.M., and Morris C.F. Occurrence of puroindoline alleles in Chinese winter wheats. Cereal Chemistry 82 (2005) 38-43
30. Zhuang Q.S. Chinese Wheat Improvement and Pedigree Analysis (2003), Chinese Agriculture Press, Beijing pp. 1-681, (in Chinese)