Determination of lead in rice grains by solid sampling HR-CS GFAAS

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 2634-2638

  Gunduz, Sema ^a   Akman, Suleyman ^a  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Absorption spectrometry; High resolution continuum source atomic; Lead; Microscale distribution; Rice; Solid sampling

Indexed keywords

ABSORPTION SPECTROSCOPY; ATOMIC ABSORPTION SPECTROMETRY; LEAD; PYROLYSIS; SPECTROMETRY;

ABSORPTION SPECTROMETRY; CONTINUUM SOURCE; MICROSCALE DISTRIBUTION; RICE; SOLID SAMPLING;

GRAIN (AGRICULTURAL PRODUCT);

LEAD;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CONCENTRATION (PARAMETERS); FLOUR; GRAIN; LIMIT OF DETECTION; MARKET; MASS; NEBULIZATION; NONHUMAN; PROCESS OPTIMIZATION; PYROLYSIS; RICE; SAMPLING; SOLID SAMPLING HIGH RESOLUTION CONTINUUM SOURCE GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY; TEMPERATURE DEPENDENCE; TURKEY (REPUBLIC);

EID: 84879213725     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.020     Document Type: Article

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