A rapid method for the determination of Pb, Cu and Sn in dried tomato sauces with solid sampling electrothermal atomic absorption spectrometry

Food and Chemical Toxicology

Volumn 49, Issue 6, 2011, Pages 1399-1403

  Baysal, Asli ^a   Ozcan, Mustafa ^a   Akman, Suleyman ^a  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Copper; Lead; Solid sampling; Solid sampling atomic absorption spectrometry; Tin; Tomato sauce

Indexed keywords

COPPER; LEAD; TIN;

ACCURACY; ANALYTICAL PARAMETERS; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CALIBRATION; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; LIMIT OF DETECTION; NONHUMAN; PROCESS OPTIMIZATION; SOLID SAMPLING GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY; TOMATO; VALIDATION PROCESS;

COPPER; FOOD CONTAMINATION; LEAD; LIMIT OF DETECTION; LYCOPERSICON ESCULENTUM; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY, ATOMIC; TIN;

LYCOPERSICON ESCULENTUM;

EID: 79955668928     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2011.03.031     Document Type: Article

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