Simultaneous determination of ultra trace amounts of lead and cadmium in food samples by adsorptive stripping voltammetry

Food Chemistry

Volumn 128, Issue 1, 2011, Pages 254-257

  Abbasi, Shahryar ^a   Khodarahmiyan, Kobra ^a   Abbasi, Freshteh ^b  

^a ILAM UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

2 Mercaptobenzothiazole; Adsorptive stripping voltammetry; Cadmium; Food samples; Lead

Indexed keywords

2-MERCAPTOBENZOTHIAZOLE; ACCUMULATION TIME; ADSORBED SPECIES; ADSORPTIVE ACCUMULATION; ADSORPTIVE STRIPPING VOLTAMMETRY; AG/AGCL; DETECTION LIMITS; DIFFERENTIAL PULSE CATHODIC STRIPPING VOLTAMMETRY; FOOD SAMPLES; HANGING MERCURY DROP ELECTRODES; LINEAR CALIBRATION CURVE; OPTIMAL CONDITIONS; OPTIMISED CONDITIONS; SCAN RATES; SENSITIVE METHOD; SIMULTANEOUS DETERMINATIONS; ULTRA TRACE AMOUNT;

BIOELECTRIC PHENOMENA; CADMIUM; CADMIUM COMPOUNDS; LEAD; MERCURY (METAL); SUGARS; TRACE ANALYSIS; VOLTAMMETRY;

CHEMICAL CONTAMINATION;

2 MERCAPTOBENZOTHIAZOLE; CADMIUM; LEAD; SILVER CHLORIDE; SUGAR; WATER;

ACCURACY; ADSORPTION; ARTICLE; CALIBRATION; DIFFERENTIAL PULSE VOLTAMMETRY; ELECTRODE; FOOD ANALYSIS; FOOD COMPOSITION; PH; RICE; SENSITIVITY AND SPECIFICITY; SOYBEAN;

EID: 79954423616     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.02.067     Document Type: Article

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