Baseline study on essential and trace elements in polished rice from South Korea

Environmental Geochemistry and Health

Volumn 27, Issue 5-6, 2005, Pages 455-464

  Jung, Myung Chae ^a   Yun, Seong Taek ^b   Lee, Jin Soo ^c   Lee, Jong Un ^d  

^a Semyung University   (South Korea)

^b Korea University   (South Korea)

^c Seoul National University   (South Korea)

^d Chonnam National University   (South Korea)

Author keywords

Background level; Daily intake; South Korea; Trace elements; White rice (Oryza sativa L.)

Indexed keywords

TRACE ELEMENT;

BACKGROUND LEVEL; RICE; TRACE ELEMENT;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; COMPARATIVE STUDY; GEOGRAPHY; KOREA; PH; RICE; SOIL;

GEOGRAPHY; HYDROGEN-ION CONCENTRATION; KOREA; ORYZA SATIVA; SOIL; SPECTROPHOTOMETRY, ATOMIC; TRACE ELEMENTS;

ASIA; EASTERN HEMISPHERE; EURASIA; FAR EAST; KOREA; SOUTH KOREA; WORLD;

ORYZA SATIVA;

EID: 27744508767     PISSN: 02694042     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10653-005-4221-2     Document Type: Article

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