Fortification of bread with iodized salt corrected iodine deficiency in school-aged children, but not in their mothers: A national cross-sectional survey in belgium

Thyroid

Volumn 22, Issue 10, 2012, Pages 1046-1053

  Vandevijvere, Stefanie ^a   Mourri, Ahmed Bensouda ^b   Amsalkhir, Sihame ^b   Avni, Freddy ^b   Van Oyen, Herman ^a   Moreno Reyes, Rodrigo ^b  

^a SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

^b ERASME HOSPITAL   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

IODINE; SODIUM CHLORIDE;

ADOLESCENT; ARTICLE; BELGIUM; BREAD; CHILD; CROSS-SECTIONAL STUDY; DIET SUPPLEMENTATION; ECHOGRAPHY; FEMALE; FOOD INTAKE; GEOGRAPHIC DISTRIBUTION; GOITER; HOUSEHOLD; HUMAN; IODINE DEFICIENCY; MAJOR CLINICAL STUDY; MALE; MOTHER; PRESCHOOL CHILD; PRIORITY JOURNAL; SCHOOL CHILD; SEX DIFFERENCE; THYROID WEIGHT; URINALYSIS;

ADOLESCENT; ADULT; BELGIUM; BREAD; CHILD; CROSS-SECTIONAL STUDIES; FEMALE; FOOD, FORTIFIED; GOITER; HUMANS; IODINE; MALE; MOTHERS; PREVALENCE; SODIUM CHLORIDE, DIETARY;

EID: 84866998554     PISSN: 10507256     EISSN: 15579077     Source Type: Journal    
DOI: 10.1089/thy.2012.0016     Document Type: Article

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